Determination of tylosin in feeds by liquid chromatography with solid-phase extraction

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 341-345

  Gramse, Matthew J ^a   Jacobson, Paul E ^a   Selkirk, James C ^a  

^a Department of Agriculture   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ANTIBIOTICS; BACTERIA; CONSUMER PRODUCTS; GLASS; LIQUID CHROMATOGRAPHY; PHOSPHATES; SOLVENTS; ULTRAVIOLET RADIATION; UREA;

QUANTITATIONS; SOLID-PHASE EXTRACTION (SPE); TIME CONSTRAINTS; TYLOSIN;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

TYLOSIN;

ANIMAL; ANIMAL FOOD; ARTICLE; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, LIQUID; TYLOSIN;

EID: 2542445412     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.2.341     Document Type: Article

References (7)

1. 2002 Feed Additive Compendium (2001) Miller Publishing Co., in cooperation with The Animal Health Institute, Minnetonka, MN
2. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 962.26
3. Houglum, I.E., & Tasler, M.K. (1996) J. AOAC Int. 79, 369-374
4. Guidelines for Preparing Laboratory Samples (June 2000), Association of American Feed Control Officials, Inc., Method SP-11, 2.11, Oxford, IN
5. Analytical Detection Limit Guidance & Laboratory Guide for Determining Method Detection Limits (1996) Wisconsin Department of Natural Resources, Madison, WI, PUBL-TS-056-96
6. Reference Standard Profile (December 29, 2002) Lilly Research Laboratories, Indianapolis, IN
7. The Merck Index (1996) 12th Ed., Merck & Co., Inc., Whitehouse Station, NJ, p. 1676