Mushrooms of the genus Agaricus as functional foods;Hongos del género agaricus como alimentos funcionales

Nutricion Hospitalaria

Volumn 27, Issue 4, 2012, Pages 1017-1024

  Vinhal Costa Orsine, J ^a   Vinhal da Costa, R ^b   Carvalho Garbi Novaes, M R ^c  

^a INSTITUTO FEDERAL GOIANO   (Brazil)

^b HOSPITAL DE BASE DO DISTRITO FEDERAL   (Brazil)

^c UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Agaricaceae; Health; Medicinal foods

Indexed keywords

AGARICACEAE; AGARICALES; AGARICUS; BASIDIOMYCOTA;

ANTIOXIDANT; MYCOTOXIN;

AGARICALES; AGARICUS; ANIMAL; CHEMISTRY; CLASSIFICATION; FEEDING BEHAVIOR; FUNCTIONAL FOOD; HUMAN; META ANALYSIS; PHYSIOLOGY; REVIEW;

AGARICALES; AGARICUS; ANIMALS; ANTIOXIDANTS; FOOD HABITS; FUNCTIONAL FOOD; HUMANS; MYCOTOXINS;

EID: 84864300546     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2012.27.4.5841     Document Type: Review

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