Chemical and antioxidant potential of Agaricus sylvaticus mushroom grown in Brazil

Journal of Bioanalysis and Biomedicine

Volumn 3, Issue 2, 2011, Pages 49-54

  Costa, Joice Vinhal ^a   Garbi Novaes, Maria Rita Carvalho ^b   Asquieri, Eduardo Ramirez ^c  

^a Instituto Federal Goiano Campus Urutaí ^*  (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

^c FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

Author keywords

Chemical composition; Medicinal mushroom; Potential antioxidant

Indexed keywords

ACETOMENAPHTHONE; AGARICUS SYLVATICUS EXTRACT; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA TOCOPHEROL; CALCIUM; CARBOHYDRATE; COBALT; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; IRON; LIPID; MAGNESIUM; MANGANESE; MENADIONE; MENAQUINONE; MINERAL; PHYTOMENADIONE; PLANT EXTRACT; POLYPHENOL; POTASSIUM; PROPIONIC ACID; RETINOL; RETINOL ACETATE; RETINOL PALMITATE; SODIUM; UNCLASSIFIED DRUG; VITAMIN D; ZINC;

AGARICUS; AGARICUS SYLVATICUS; ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; CONTROLLED STUDY; DIETARY FIBER; DRUG EFFECT; FOOD COMPOSITION; FUNGUS GROWTH; MUSHROOM; PHYTOCHEMISTRY; PROTEIN CONTENT; SPECIES DIFFERENCE;

EID: 79960026339     PISSN: None     EISSN: 1948593X     Source Type: Journal    
DOI: 10.4172/1948-593X.1000042     Document Type: Article

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