Structural characteristics of yeast F 1-ATPase before and after 16-degree rotation of the γ subunit: Theoretical analysis focused on the water-entropy effect

Journal of Chemical Physics

Volumn 137, Issue 3, 2012, Pages

  Yoshidome, Takashi ^a   Ito, Yuko ^b   Matubayasi, Nobuyuki ^a,c   Ikeguchi, Mitunori ^b   Kinoshita, Masahiro ^a  

^a KYOTO UNIVERSITY   (Japan)

^b YOKOHAMA CITY UNIVERSITY   (Japan)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ABSOLUTE VALUES; ANGLE-DEPENDENT; EXPERIMENTAL OBSERVATION; HYDRATION ENTROPY; INTEGRAL-EQUATION THEORY; PACKING EFFICIENCY; ROTATION MECHANISM; STRUCTURAL CHARACTERISTICS;

HYDRATION; ROTATION; YEAST;

ENTROPY;

PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; WATER;

ARTICLE; CHEMISTRY; ENTROPY; ENZYMOLOGY; PROTEIN SUBUNIT; SACCHAROMYCES CEREVISIAE;

ENTROPY; PROTEIN SUBUNITS; PROTON-TRANSLOCATING ATPASES; SACCHAROMYCES CEREVISIAE; WATER;

EID: 84864265187     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.4734298     Document Type: Article

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