Products from microwave and ultrasonic wave assisted acid hydrolysis of chitin

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 73-77

  Ajavakom, Anawat ^a   Supsvetson, Sulaleewan ^a   Somboot, Aimjit ^a   Sukwattanasinitt, Mongkol ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Chitin; Chitosan; Glucosamine; Hydrolysis; Microwave chemistry; Sonochemistry

Indexed keywords

ACID HYDROLYSIS; CONVENTIONAL HEATING; ELEVATED TEMPERATURE; GLUCOSAMINE HYDROCHLORIDE; GLYCOSIDIC BOND; MICROWAVE CHEMISTRY; SHRIMP SHELLS;

CHITIN; CHITOSAN; GLUCOSAMINE; HYDROCHLORIC ACID; REACTION RATES; SONOCHEMISTRY; ULTRASONIC WAVES;

HYDROLYSIS;

ANIMALIA; DECAPODA (CRUSTACEA);

CHITIN; GLUCOSAMINE; HYDROCHLORIC ACID; N ACETYLGLUCOSAMINE;

ANIMAL; ARTEMIA; CHEMISTRY; HEAT; HYDROLYSIS; MICROWAVE RADIATION; PROCEDURES; ULTRASOUND;

ACETYLGLUCOSAMINE; ANIMALS; ARTEMIA; CHITIN; GLUCOSAMINE; HOT TEMPERATURE; HYDROCHLORIC ACID; HYDROLYSIS; MICROWAVES; SONICATION;

EID: 84864131554     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.064     Document Type: Article

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