Quantitative production of 2-acetamido-2-deoxy-D-glucose from crystalline chitin by bacterial chitinase

Carbohydrate Research

Volumn 337, Issue 6, 2002, Pages 557-559

  Pichyangkura, Rath ^a   Kudan, Sanya ^a   Kuttiyawong, Kamontip ^a   Sukwattanasinitt, Mongkol ^a   Aiba, Sei Ichi ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

2 Acetamido 2 deoxy D glucose; Bacillus licheniformis; Burkholderia cepacia; Chitin; Chitinase; N Acetyl D glucosamine

Indexed keywords

BACTERIA; ENZYMES; GLUCOSE;

CRYSTALLINE CHITINS;

CARBOHYDRATES;

BACTERIAL ENZYME; CHITIN; CHITINASE; N ACETYLGLUCOSAMINE;

ARTICLE; BACILLUS LICHENIFORMIS; BURKHOLDERIA CEPACIA; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIGESTION; ENZYME ASSAY; HYDROLYSIS; NONHUMAN; POWDER; PRIORITY JOURNAL; TIME;

ACETYLGLUCOSAMINE; BACILLUS; BACTERIAL PROTEINS; BETA-N-ACETYLHEXOSAMINIDASE; BURKHOLDERIA CEPACIA; CHITIN; CHITINASE; CRYSTALLIZATION; HYDROLYSIS; TIME FACTORS;

BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); BURKHOLDERIA; BURKHOLDERIA CEPACIA;

EID: 0037086005     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(02)00007-1     Document Type: Article

References (6)