Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil

Food Additives and Contaminants - Part A

Volumn 27, Issue 2, 2010, Pages 241-248

  Rosa, C A R ^a,b   Keller, K M ^a,b   Oliveira, A A ^a,b   Almeida, T X ^a,b   Keller, L A M ^a,b   Marassi, A C ^a   Kruger, C D ^a   Deveza, M V ^a   Monteiro, B S ^a   Nunes, L M T ^a   Astoreca, A ^c,d   Cavaglieri, L R ^c,d   Direito, G M ^a   Eifert, E C ^e   Lima, T A S ^f   Modernell, K G ^f   Nunes, F I B ^g   Garcia, A M ^h   Luz, M S ^h   Oliveira, D C N ^f  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Ministério de Ciência Tecnologia e Inovação Salvador   (Brazil)

^c DEPARTAMENTO DE QUÍMICA   (Argentina)

^d Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^e EMBRAPA ARROZ E FEIJÃO   (Brazil)

^f Agencia Nacional de Vigilancia Sanitaria Brazil   (Brazil)

^g Vigilância Ambiental   (Brazil)

^h Superintedência de Vigilância Sanitária   (Brazil)

Author keywords

Chromatography high performance liquid chromatography (HPLC); Health significance; Mycology; Mycotoxins other; Rice

Indexed keywords

CITREOVIRIDIN; MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; BERIBERI; BRAZIL; CLADOSPORIUM; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INTAKE; FUNGAL STRAIN; FUNGUS ISOLATION; HUMAN; MORTALITY; NONHUMAN; PENICILLIUM; PENICILLIUM CITREONIGRUM; PRIORITY JOURNAL; STRAIN IDENTIFICATION;

ASPERGILLUS; CLADOSPORIUM; MYCOTA; PENICILLIUM; PENICILLIUM CITREONIGRUM;

EID: 71649104682     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903289712     Document Type: Article

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