An improved protocol for the isolation of RNA from roots of tea (Camellia sinensis (L.) O. Kuntze)

Molecular Biotechnology

Volumn 52, Issue 1, 2012, Pages 82-88

  Muoki, Richard Chalo ^a,b,c   Paul, Asosii ^a   Kumari, Anita ^a   Singh, Kashmir ^b   Kumar, Sanjay ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

^b PANJAB UNIVERSITY   (India)

^c TEA RESEARCH FOUNDATION OF KENYA   (Kenya)

Author keywords

Camellia sinensis; Library; Podophyllum hexandrum; Polyphenols; Polysaccharides; RNA; RT PCR

Indexed keywords

CAMELLIA SINENSIS; CETYLTRIMETHYLAMMONIUM; DOWNSTREAM APPLICATIONS; GENOMIC STUDIES; PLANT TISSUES; PODOPHYLLUM HEXANDRUM; POLYPHENOLS; RNA ISOLATION; ROOT TISSUES; RT-PCR; SUPPRESSION SUBTRACTIVE HYBRIDIZATION LIBRARY; TAP ROOT;

LIBRARIES; MOLECULAR BIOLOGY; PHENOLS; POLYSACCHARIDES; RNA; TISSUE;

POLYMERASE CHAIN REACTION;

CETRIMIDE; PHENOL; POLYPHENOL; POLYSACCHARIDE;

ARTICLE; CONTROLLED STUDY; METHODOLOGY; MOLECULAR LIBRARY; NONHUMAN; PLANT ROOT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA ISOLATION; SUPPRESSION SUBTRACTIVE HYBRIDIZATION; TEA;

CAMELLIA SINENSIS; ELECTROPHORESIS, AGAR GEL; MOLECULAR BIOLOGY; PLANT ROOTS; RNA, PLANT; TEA;

CAMELLIA SINENSIS; SINOPODOPHYLLUM HEXANDRUM;

EID: 84864053430     PISSN: 10736085     EISSN: 15590305     Source Type: Journal    
DOI: 10.1007/s12033-011-9476-5     Document Type: Article

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