Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro

Folia Microbiologica

Volumn 57, Issue 4, 2012, Pages 253-258

  Anderson, Robin C ^a   Vodovnik, Maša ^b   Min, Byeng R ^c   Pinchak, William E ^c   Krueger, Nathan A ^a   Harvey, Roger B ^a   Nisbet, David J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; PLANT EXTRACT; PROANTHOCYANIDIN; TANNIN;

AESCULUS; ARTICLE; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHEMISTRY; CRANBERRY; DISK DIFFUSION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; ROSACEAE;

AESCULUS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; DISK DIFFUSION ANTIMICROBIAL TESTS; HUMANS; HYDROLYZABLE TANNINS; PLANT EXTRACTS; PROANTHOCYANIDINS; ROSACEAE; VACCINIUM MACROCARPON;

AESCULUS HIPPOCASTANUM; ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; MIMOSA; RUBUS; SCHINOPSIS BALANSAE; VACCINIUM MACROCARPON;

EID: 84864046575     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-012-0119-4     Document Type: Article

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