Effect of Glycyrrhiza Uralensis on shelf-life and quality of takju

Korean Journal of Food Science and Technology

Volumn 40, Issue 2, 2008, Pages 194-200

  Kim, Ah Ram ^a   Lee, So Young ^a   Kim, Koth Bong Woo Ri ^a   Song, Eu Jin ^a   Kim, Jin Hee ^a   Kim, Mi Jung ^a   Ji, Kyong Won ^b   Ann, Im Sook ^b   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Wol bae Takju Manufacturing Factory ^*  (South Korea)

Author keywords

Glycyrrhiza uralensis; Quality; Shelf life; Takju

Indexed keywords

GLYCYRRHIZA URALENSIS;

EID: 77957707865     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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