Use of Nisin for Improved Ethanol Production during Takju Fermentation

Korean Journal of Applied Microbiology and Biotechnology

Volumn 25, Issue 2, 1997, Pages 203-206

  Yoo, Jin Young ^a   Lee, Sung ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Ethanol; Nisin; Takju

Indexed keywords

EID: 3142626534     PISSN: 02572389     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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9. Grewal, K. S. and S. C. Jain. 1977. A study on ther effect of nisin treatment on the organoleptic properties, acidity. J. Res. Punjab Agric. Univ. 14: 460-467.