High oleic and low trans fatty acid formation by an electrochemical process

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 1, 2010, Pages 9-17

  Xiao, Haiyi ^a,c   Kim, Hyun Jung ^b   Min, David B ^b   Lalvani, Shashi B ^a  

^a MIAMI UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c CHINA UNIVERSITY OF GEOSCIENCES   (China)

Author keywords

Electrochemical hydrogenation; Formate; Soybean oil; Trans fat

Indexed keywords

AMBIENT PRESSURES; ELECTROCHEMICAL HYDROGENATION; ELECTROCHEMICAL PROCESS; IODINE VALUE; PARTIAL HYDROGENATION; REACTION TEMPERATURE; SOYBEAN OIL; TRANS FATS; TRANS FATTY ACID;

HYDROGENATION; INDUSTRIAL CHEMICALS; IODINE; ISOMERS; LUBRICATING OILS; OLEIC ACID; PALLADIUM; VEGETABLE OILS; VEGETABLES;

ACIDS;

GLYCINE MAX;

EID: 73849119142     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1467-3     Document Type: Article

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