Study on β-galactosidase isolation, purification and optimization of lactose hydrolysis in whey for production of instant energy drink

International Journal of Food Engineering

Volumn 5, Issue 2, 2009, Pages

  Singh, Alak Kumar ^a   Sinha, Shishir ^b   Singh, Karunakar ^a  

^a HARCOURT BUTLER TECHNOLOGICAL INSTITUTE   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

galactosidase; Lactase; Lactose hydrolysis; Whey

Indexed keywords

ENERGY DRINKS; ENZYME CONCENTRATIONS; GALACTOSIDASE; KLUYVEROMYCES FRAGILIS; KLUYVEROMYCES MARXIANUS; LACTASE; LACTOSE HYDROLYSIS; SACCHAROMYCES; WHEY; YEAST CULTURE;

ENZYMES; HYDROLYSIS; SUGARS;

ENZYME ACTIVITY;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES; SACCHAROMYCES FRAGILIS;

EID: 67549106936     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1507     Document Type: Article

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