Studies on the preparation of fruit beverages using whey and buttermilk

Journal of Food Science and Technology

Volumn 41, Issue 1, 2004, Pages 102-105

  Shukla, F C ^a   Sharma, A ^a   Singh, Baljit ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Buttermilk; Freeze drying; Fruit juice; Pulp; Whey

Indexed keywords

BIODIVERSITY; FOOD PRESERVATION; FREEZING; NUTRITION; OXYGEN; REFRIGERATORS;

BUTTERMILK; FREEZE DRYING; WHEY;

FRUIT JUICES;

LITCHI CHINENSIS; MALUS X DOMESTICA; MANGIFERA INDICA; PSIDIUM GUAJAVA;

EID: 3042613807     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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