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Volumn 26, Issue 1, 2008, Pages 6-9
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Determination of melamine residue in plant origin protein powders using high performance liquid chromatographydiode array detection and high performance liquid chromatography-electrospray ionization tandem mass spectrometry
a
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Author keywords
High performance liquid chromatography diode array detection (HPLC DAD); High performance liquid chromatography tandem mass spectrometry (HPLC MS MS); Melamine residue; Plant origin protein
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Indexed keywords
MELAMINE;
TRIAZINE DERIVATIVE;
VEGETABLE PROTEIN;
ARTICLE;
CHEMISTRY;
ELECTRODE;
ELECTROSPRAY MASS SPECTROMETRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
METHODOLOGY;
POWDER;
QUALITY CONTROL;
REPRODUCIBILITY;
STATISTICAL MODEL;
STATISTICAL PARAMETERS;
TIME;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTRODES;
FOOD ANALYSIS;
FOOD CONTAMINATION;
LIMIT OF DETECTION;
LINEAR MODELS;
PLANT PROTEINS;
POWDERS;
QUALITY CONTROL;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TIME FACTORS;
TRIAZINES;
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EID: 57349158746
PISSN: 10008713
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (36)
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References (9)
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