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Volumn 135, Issue 2, 2012, Pages 362-367

Determination of ascorbic acid levels in food samples by using an ionic liquid-carbon nanotube composite electrode

Author keywords

Ascorbic acid; Composite electrode; Food; Ionic liquid; Single walled carbon nanotube

Indexed keywords

ASCORBIC ACIDS; CARBON COMPOSITES; COMPOSITE ELECTRODE; DIRECT DETECTION; ELECTROACTIVE COMPOUNDS; ELECTROCATALYTIC ACTIVITY; ELECTRON TRANSFER RATES; FOOD SAMPLES; HEXAFLUOROPHOSPHATES; LINEAR DETECTION; LOW DETECTION LIMIT; NANOTUBE COMPOSITES; OVERPOTENTIAL; OXIDATION REACTIONS; REAL FOODS; SENSITIVE SENSORS;

EID: 84863922865     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.013     Document Type: Article
Times cited : (47)

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