FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 934-939

  Guerreiro, J Rafaela L ^a   Kamel, Ayman H ^a   Sales, M Goreti F ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Ascorbic acid; Flavoured waters; Flow injection analysis (FIA); Periodate; Potentiometric sensors

Indexed keywords

ANION; ASCORBIC ACID; BUFFER; CATION; PERIODATE; POLYVINYLCHLORIDE; PORPHYRIN;

ACIDITY; ARTICLE; BEVERAGE; CONTROLLED STUDY; CULTURE MEDIUM; FLOW INJECTION ANALYSIS; FLOW RATE; LIPOPHILICITY; OXIDATION; PH; POLYMERIC MEMBRANE SENSOR; POTENTIOMETRY; REPRODUCIBILITY; SENSOR; TABLET;

EID: 74149091532     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.015     Document Type: Article

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