Differences in the activity and concentration of elements of the antioxidant system in different layers of Brassica pekinensis head

Journal of Plant Physiology

Volumn 169, Issue 12, 2012, Pages 1158-1164

  Goraj, Sylwia ^a   Libik Konieczny, Marta ^b   Surówka, Ewa ^b   Rozpadek, Piotr ^b   Kalisz, Andrzej ^c   Libik, Andrzej ^c   Nosek, Michał ^a   Waligórski, Piotr ^b   Miszalski, Zbigniew ^a,b  

^a PEDAGOGICAL UNIVERSITY   (Poland)

^b THE FRANCISZEK GÓRSKI INSTITUTE OF PLANT PHYSIOLOGY   (Poland)

^c UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant enzymes; Chinese cabbage; Oxidative stress; Vitamin C; Vitamin E

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CATALASE; HYDROGEN PEROXIDE; SUPEROXIDE DISMUTASE; TOCOPHEROL;

AGE; ARTICLE; BRASSICA; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATIVE STRESS; PLANT LEAF;

AGE FACTORS; ANTIOXIDANTS; ASCORBATE PEROXIDASES; ASCORBIC ACID; BRASSICA; CATALASE; HYDROGEN PEROXIDE; OXIDATIVE STRESS; PLANT LEAVES; SUPEROXIDE DISMUTASE; TOCOPHEROLS;

BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 84863865330     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.04.015     Document Type: Article

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