The effect of prolonged etiolation inside the cabbage (Brassica oleracea L. cv. capitata) head and the greening of the different leaf layers

Acta Biologica Szegediensis

Volumn 49, Issue 1-2, 2005, Pages 227-228

  Solymosi, Katalin ^a   Martinez, Krisztina ^a   Kristóf, Zoltán ^a   Sundqvist, Christer ^b   Böddi, Béla ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Cabbage; Etiolation; Etioplasts; Greening; Prolamellar body; Proplastids; Protochlorophyllide

Indexed keywords

CHLOROPHYLL; FERRITIN; PROTOCHLOROPHYLLIDE; STARCH;

BIOSYNTHESIS; CABBAGE; CELL DIFFERENTIATION; CELL ULTRASTRUCTURE; CHLOROPLAST; CONFERENCE PAPER; CONTROLLED STUDY; DEVELOPMENTAL STAGE; ETIOLATION; FILTER; FLUORESCENCE SPECTROSCOPY; GRAIN; ILLUMINATION; LAMELLAR BODY; LIGHT INTENSITY; NONHUMAN; PHOTOACTIVATION; PHOTOSYNTHESIS; PHOTOSYSTEM I; PHOTOSYSTEM II; PLANT DEVELOPMENT; PLANT LEAF; PLASTID; PRIMORDIUM;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 33644531296     PISSN: 1588385X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (9)

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