Quantitative approach of risk management strategies for hepatitis a virus-contaminated oyster production areas

Journal of Food Protection

Volumn 75, Issue 7, 2012, Pages 1249-1257

  Thebault, A ^a   Le Saux, J C ^b   Pommepuy, M ^b   Le Guyader, S ^b   Lailler, R ^a   Denis, J B ^c  

^a FRENCH AGENCY FOR FOOD   (France)

^b IFREMER   (France)

^c UR341 National Agronomical Research Institute (INRA)   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); HEPATITIS A VIRUS; OSTREIDAE;

EID: 84863827011     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-411     Document Type: Review

References (34)

1. Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail. 2009. Contamination de coquillages marins par le virus de l'hépatite A, recommandations pour l'amélioration de la maitrise du risque. Available at: Http://www. anses.fr/Documents/ MIC2009sa0044-2.pdf. Accessed 11 May 2011.
2. Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail. 2009. Etude individuelle nationale des consommations alimentaires 2, 2009. Available at: Http://www. anses.fr/Documents/PASER-Ra-INCA2.pdf. Accessed 11 May 2011.
3. Bemrah, N., V. Sirot, J.-C. Leblanc, and J.-L. Volatier. 2009. Fish and seafood consumption and omega-3 intake in French coastal populations: Calipso survey. Public Health Nutr. 12:599-608.
4. Costafreda, M. I., A. Bosch, and R. M. Pinto. 2006. Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of hepatitis A virus in clinical and shellfish samples. Appl. Environ. Microbiol. 72:3846-3855. (Pubitemid 43894843)
5. Couturier, E., M. J. Letort, A. M. Roque, E. Dussaix, and E. Delarocque-Astagneau. 2007. Hépatite aiguë A en France en 2006. Première année de surveillance par la déclaration obligatoire. Bull. Epidemiol. Hebd. 29-30:253-255.
6. Desenclos, J.-C., K. C. Klontz, M. H. Wilder, O. V. Nainan, H. S. Margolis, and R. A. Gunn. 1991. A multistate outbreak of hepatitis A caused by the consumption of raw oysters. Am. J. Public Health 81: 1268-1272.
7. France AgriMer. 2008. Bilan annuel 2008. Consommation des produits de la peche et l'aquaculture. Available at: Http://www. franceagrimer.fr/informations/ publications/F-mer/etudes/2030d1-01.pdf. Accessed 12 May 2011.
8. Gallot, C., L. Grout, A. M. Roque-Afonso, E. Couturier, P. Carrillo-Santisteve, J. Pouey, M. J. Letort, S. Hoppe, P. Capdepon, S. Saint-Martin, H. De Valk, and V. Vaillant. 2011. Hepatitis A associated with semi-dried tomatoes, France, 2010. Emerg. Infect. Dis. 3:566-567.
9. Gentile, C., I. Alberini, I. Manini, S. Rossi, and E. Montomoli. 2009. Hepatitis A seroprevalence in Tuscany, Italy. Euro Surveill. 14: 19146.
10. Guillois-Bécel, Y., E. Couturier, J.-C. Le Saux, A. M. Roque-Afonso, F. S. Le Guyader, A. Le Goas, J. Pernès, S. Le Bechec, A. Briand, C. Robert, E. Dussaix, M. Pommepuy, and V. Vaillant. 2009. An oysterassociated hepatitis A outbreak in France in 2007. Euro Surveill. 14: 19144.
11. Haas, C. N., J. B. Rose, and C. P. Gerba. 1999. Quantitative microbial risk assessment. John Wiley and Sons, Inc., New York.
12. Halliday, M. L., L.-Y. Kang, T.-Z. Zhou, M.-D. Hu, Q.-C. Pan, T.-Y. Fu, Y. S. Huang, and S.-L. Hu. 1991. An epidemic of hepatitis A attributable to the ingestion of raw clams in Shanghai, China. J. Infect. Dis. 164:852-859.
13. Jacobsen, K. H., and J. S. Koopman. 2004. Declining hepatitis A seroprevalence: A global review and analysis. Epidemiol. Infect. 132: 1005-1022. (Pubitemid 39642381)
14. Joussemet, M., J. Depaquit, E. Nicand, C. Mac Nab, J.-B. Meynard, R. Teyssou, G. Fabre, and Y. Buisson. 1999. Effondrement de la sé roprevalence de l'hépatite virale. Gastroenterol. Clin. Biol. 23:447-452.
15. Le Guyader, F. S., F. Loisy, R. L. Atmar, A. M. Hutson, M. K. Estes, N. Ruvoen-Clouet, M. Pommepuy, and J. Le Pendu. 2006. Norwalk virus specific binding to oyster digestive tissues. Emerg. Infect. Dis. 12:931-936. (Pubitemid 43848414)
16. Le Guyader, F. S., S. Parnaudeau, J. Schaeffer, A. Bosch, F. Loisy, M. Pommepuy, and R. L. Atmar. 2009. Detection and quantification of noroviruses in shellfish. Appl. Environ. Microbiol. 75:618-624.
17. Loisy, F., R. L. Atmar, J.-C. Le Saux, J. Cohen, M. P. Caprais, M. Pommepuy, and F. S. Le Guyader. 2005. Use of rotavirus virus-like particles as surrogate to evaluate virus persistence in shellfish. Appl. Environ. Microbiol. 71:6049-6053. (Pubitemid 41456900)
18. Lopalco, P. L., P. Malfait, F. Menniti-Ippolito, R. Prato, C. Germinario, M. Chironna, M. Quarto, and S. Salmaso. 2005. Determinants of acquiring hepatitis A virus disease in a large Italian region in endemic and epidemic periods. J. Viral Hepat. 12:315-321. (Pubitemid 40638040)
19. Maalouf, H., M. Pommepuy, and F. S. Le Guyader. 2010. Environmental conditions leading to shellfish contamination and related outbreaks. Food Environ. Virol. 2:136-145.
20. Maalouf, H., M. Zakhour, J. Le Pendu, J.-C. Le Saux, R. L. Atmar, and F. S. Le Guyader. 2010. Distribution in tissue and seasonal variation of norovirus genogroup I and II ligands in oysters. Appl. Environ. Microbiol. 76:5621-5630.
21. McLeod, C., B. Hay, C. Grant, G. Greening, and D. Day. 2009. Inactivation and elimination of human enteric viruses by Pacific oysters. J. Appl. Microbiol. 107:1809-1810.
22. Monpoeho, S., A. Maul, C. Bonnin, L. Patria, S. Ranarijaona, S. Billaudel, and V. Ferre. 2004. Clearance of human-pathogenic viruses from sludge: Study of four stabilization processes by real-time reverse transcription-PCR and cell culture. Appl. Environ. Microbiol. 70: 5434-5440. (Pubitemid 39279620)
23. Pinto, R. M., M. I. Costafreda, and A. Bosch. 2009. Risk assessment in shellfish-borne outbreaks of hepatitis A. Appl. Environ. Microbiol. 75:7350-7355.
24. Pommepuy, M., D. Hervio-Heath, M. P. Caprais, M. Gourmelon, J. C. Le Saux, and F. S. Le Guyader. 2005. Fecal contamination in coastal areas: An engineering approach, p. 331-359. In S. Belkin and R. R. Colwell (ed.), Oceans and health: Pathogens in the marine environment. Springer Science and Business Media Inc., New York.
25. Pouillot, R., P. Beaudeau, J. B. Denis, and F. Derouin. 2004. A quantitative risk assessment of waterborne cryptosporidiosis in France using second-order Monte Carlo simulation. Risk Anal. 24: 1-17. (Pubitemid 38269365)
26. Rose, J. B., and M. D. Sobsey. 1993. Quantitative risk assessment for viral contamination of shellfish and coastal waters. J. Food Prot. 56: 1043-1050. (Pubitemid 2032959)
27. Sagnelli, E., T. Stroffolini, P. Almasio, A. Mele, N. Coppola, L. Ferrigno, C. Scolastico, M. Onofrio, M. Imparato, and P. Filippini. 2006. Exposure to HAV infection in patients with chronic liver disease in Italy, a multicentre study. J. Viral Hepat. 13:67-71.
28. Schiff, G. M., G. M. Stefanovic, E. C. Young, D. S. Sander, J. P. Pennekamp, and R. Ward. 1984. Studies of echovirus-12 in volunteers: Determination of minimal infectious dose and the effect of previous infection on infectious dose. J. Infect. Dis. 150:859-866.
29. Shieh, Y. C., Y. E. Khudyakov, L. M. Ganova-Raeva, F. M. Khambaty, J. W. Woods, J. E. Veazey, M. L. Motes, M. B. Glatzer, S. R. Bialek, and A. E. Fiore. 2007. Molecular confirmation of oysters as the vector for hepatitis A in a 2005 multistate outbreak. J. Food Prot. 70:145-150. (Pubitemid 46191877)
30. Shuval, H. 2003. Estimating the global burden of thalassogenic diseases: Human infectious diseases caused by waste water pollution of marine environment. J. Water Health 1:53-64.
31. Teunis, P. F. M., and A. H. Havelaar. 2000. The Beta Poisson doseresponse model is not a single-hit model. Risk Anal. 20:513-520. (Pubitemid 34188577)
32. Vose, D. 2000. Risk analysis: A quantitative guide, 2nd ed. John Wiley and Sons, New York.
33. Vose, D. 2008. Risk analysis: A quantitative guide, 3rd ed. John Wiley and Sons, New York.
34. World Health Organization. 2000. Hepatitis A. Available at: Http:// www.who.int/csr/disease/hepatitis/HepatitisA-whocdscsredc2000-7. pdf. Accessed 6 April 2011.