Evaluation of the effect of rennet type on the texture and colour of goats cheese

Journal of Applied Animal Research

Volumn 30, Issue 2, 2006, Pages 157-160

  Fresno, M R ^a   Alvarez S ^a   Rodriguez V ^a   Castro, N ^b   Arguello A ^b  

^a Canary Agronomic Science Institute   (Spain)

^b UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Colour; Goat cheese; Rennet type; Ripening; Texture

Indexed keywords

EID: 71249128737     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2006.9706609     Document Type: Article

References (11)

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