How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

Food Quality and Preference

Volumn 27, Issue 1, 2013, Pages 26-34

  Ostli J ^a   Esaiassen, M ^a   Garitta, L ^b,c   Nostvold B ^a   Hough, G ^b  

^a NOFIMA   (Norway)

^b Instituto Superior Experimental de Tecnologia Alimentaria   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Cod; Fish; Freshness; Shelf life; Survival analysis

Indexed keywords

GADUS MORHUA;

EID: 84863737725     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.05.008     Document Type: Article

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