메뉴 건너뛰기




Volumn 22, Issue 6, 2007, Pages 609-622

Sensory analyses of Norway lobster treated with different antimelanosis agents

Author keywords

[No Author keywords available]

Indexed keywords

NEPHROPS NORVEGICUS;

EID: 36749068966     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00135.x     Document Type: Article
Times cited : (9)

References (16)
  • 1
    • 0002286380 scopus 로고
    • A convenient, easy-to-use system for estimating the quality of chilled seafood
    • BREMNER, H.A. 1985. A convenient, easy-to-use system for estimating the quality of chilled seafood. Fish Process. Bull. 7, 59 70.
    • (1985) Fish Process. Bull. , vol.7 , pp. 59-70
    • Bremner, H.A.1
  • 2
    • 0001800974 scopus 로고
    • Estimating time-temperature effects by rapid systematic sensory methods
    • BREMNER, H.A., OLLEY, J. VAIL, A.M.A. In. D.E. Kramer. J. Liston, eds.) pp., Elsevier, Amsterdam, the Netherlands.
    • BREMNER, H.A., OLLEY, J. VAIL, A.M.A. 1987. Estimating time-temperature effects by rapid systematic sensory methods. In Seafood Quality Determination (D.E. Kramer J. Liston, eds.) pp. 413 434, Elsevier, Amsterdam, the Netherlands.
    • (1987) Seafood Quality Determination , pp. 413-434
  • 3
    • 0036008368 scopus 로고    scopus 로고
    • Anchova shelf life depending on different chilling methods during transportation and distribution
    • CARECHE, M., GARCÍA, R. BORDERÍAS, J. 2002. Anchova shelf life depending on different chilling methods during transportation and distribution. J. Food Prot. 65, 353 361.
    • (2002) J. Food Prot. , vol.65 , pp. 353-361
    • Careche, M.1    García, R.2    Borderías, J.3
  • 4
    • 0345227651 scopus 로고    scopus 로고
    • Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage
    • CHINIVASAGAM, H.N., BREMNER, H.A., THROWER, S.J. NOTTINGHAM, S.M. 1996. Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. J. Aquat. Food Prod. Technol. 5, 25 50.
    • (1996) J. Aquat. Food Prod. Technol. , vol.5 , pp. 25-50
    • Chinivasagam, H.N.1    Bremner, H.A.2    Thrower, S.J.3    Nottingham, S.M.4
  • 5
    • 33845378598 scopus 로고
    • Quality changes in lobster (Panulirus polyphagus) muscle during storage in ice
    • FATIMA, R. QADRI, R.B. 1985. Quality changes in lobster (Panulirus polyphagus) muscle during storage in ice. J. Agric. Food Chem. 33, 117 122.
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 117-122
    • Fatima, R.1    Qadri, R.B.2
  • 6
    • 0035983435 scopus 로고    scopus 로고
    • Influence of chilling methods on the quality of sardines (Sardina pilchardus)
    • GARCÍA, R. CARECHE, M. 2002. Influence of chilling methods on the quality of sardines (Sardina pilchardus). J. Food Prot. 65, 1024 1032.
    • (2002) J. Food Prot. , vol.65 , pp. 1024-1032
    • García, R.1    Careche, M.2
  • 8
    • 0037394504 scopus 로고    scopus 로고
    • Development of a quality index method for frozen hake (M. capensis and M. paradoxus)
    • HERRERO, A.M., HUIDOBRO, A. CARECHE, M. 2003. Development of a quality index method for frozen hake (M. capensis and M. paradoxus). J. Food Sci. 68, 1086 1092.
    • (2003) J. Food Sci. , vol.68 , pp. 1086-1092
    • Herrero, A.M.1    Huidobro, A.2    Careche, M.3
  • 9
    • 0034471222 scopus 로고    scopus 로고
    • Quality index method developed for raw gilthead seabream (Sparus aurata)
    • HUIDOBRO, A., PASTOR, A. TEJADA, M. 2000. Quality index method developed for raw gilthead seabream (Sparus aurata). J. Food Sci. 65, 1202 1205.
    • (2000) J. Food Sci. , vol.65 , pp. 1202-1205
    • Huidobro, A.1    Pastor, A.2    Tejada, M.3
  • 10
    • 33645990312 scopus 로고    scopus 로고
    • Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in prawns (Marsupenaeus tiger) from aquaculture
    • LÓPEZ-CABALLERO, M.E, MARTÍNEZ-ÁLVAREZ, O., GÓMEZ-GUILLÉN, M.C. MONTERO, P. 2006. Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in prawns (Marsupenaeus tiger) from aquaculture. Eur. Food Res. Technol. 223, 7 15.
    • (2006) Eur. Food Res. Technol. , vol.223 , pp. 7-15
    • López-Caballero, M.E.1    Martínez-Álvarez, O.2    Gómez-Guillén, M.C.3    Montero, P.4
  • 12
    • 0002539588 scopus 로고
    • Sulfite alternative prevents shrimp melanosis
    • MCEVILY, A.J., IYENGAR, R. OTWELL, S. 1991. Sulfite alternative prevents shrimp melanosis. Food Technol. 45 (9 80 86.
    • (1991) Food Technol. , vol.45 , Issue.9 , pp. 80-86
    • McEvily, A.J.1    Iyengar, R.2    Otwell, S.3
  • 13
    • 7444269007 scopus 로고    scopus 로고
    • Effectiveness of on-board application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris)
    • MONTERO, P., MARTÍNEZ-ALVAREZ, O. GÓMEZ-GUILLÉN, M.C. 2004. Effectiveness of on-board application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris). J. Food Sci. 68, 643 647.
    • (2004) J. Food Sci. , vol.68 , pp. 643-647
    • Montero, P.1    Martínez-Alvarez, O.2    Gómez-Guillén, M.C.3
  • 15
    • 0000097917 scopus 로고
    • Shelf life of shrimp (Penaeus mergiensis) stored at different temperatures
    • SHAMSHAD, S.I., NISA, K.U., RIAZ, M., ZUBERI, R. QADRI, R.B. 1990. Shelf life of shrimp (Penaeus mergiensis) stored at different temperatures. J. Food Sci. 55, 1201 1205, 1242.
    • (1990) J. Food Sci. , vol.55 , pp. 1201-1205
    • Shamshad, S.I.1    Nisa, K.U.2    Riaz, M.3    Zuberi, R.4    Qadri, R.B.5
  • 16
    • 0036293220 scopus 로고    scopus 로고
    • Application of quality index method (QIM) scheme in shelf-life study of farmed Atlantic salmon (Salmo salar)
    • SVEINSDOTTIR, K., MARTINSDOTTIR, E., HYLDIG, G. KRISTBERGSSON, J.B. 2002. Application of quality index method (QIM) scheme in shelf-life study of farmed Atlantic salmon (Salmo salar). J. Food Sci. 67, 1570 1579.
    • (2002) J. Food Sci. , vol.67 , pp. 1570-1579
    • Sveinsdottir, K.1    Martinsdottir, E.2    Hyldig, G.3    Kristbergsson, J.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.