Segmentation approaches that differentiate consumption frequency from sensory preference

Journal of Sensory Studies

Volumn 19, Issue 4, 2004, Pages 327-340

  Wansink, Brian ^a   Sonka, Steven T ^a   Park, Se Bum ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIORAL RESEARCH; FOOD PRODUCTS; HEALTH; MEATS; MOTELS; RESEARCH AND DEVELOPMENT MANAGEMENT;

CONSUMER SEGMENTS; EATING; FISH; TASTES;

SENSORY PERCEPTION;

EID: 9144240482     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2004.tb00151.x     Document Type: Article

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