-
1
-
-
33644860341
-
Recent bio-applications of sol-gel materials
-
Avnir D, Coradin T, Lev O, Livage J (2006) Recent bio-applications of sol-gel materials. J Mater Chem 16(11):1013-1030
-
(2006)
J Mater Chem
, vol.16
, Issue.11
, pp. 1013-1030
-
-
Avnir, D.1
Coradin, T.2
Lev, O.3
Livage, J.4
-
3
-
-
58449114886
-
Bacterial spoilage of wine and approaches to minimize it
-
Bartowsky EJ (2009) Bacterial spoilage of wine and approaches to minimize it. Lett Appl Microbiol 48(2):149-156
-
(2009)
Lett Appl Microbiol
, vol.48
, Issue.2
, pp. 149-156
-
-
Bartowsky, E.J.1
-
4
-
-
0000595761
-
Changes in biogenic amines content in musts and wines during the winemaking process
-
Bauza T, Blaise A, Teissedre PL, Mestres JP, Daumas F, Cabanis JC (1995) Changes in biogenic amines content in musts and wines during the winemaking process. Sci Aliment 15:559-570
-
(1995)
Sci Aliment
, vol.15
, pp. 559-570
-
-
Bauza, T.1
Blaise, A.2
Teissedre, P.L.3
Mestres, J.P.4
Daumas, F.5
Cabanis, J.C.6
-
5
-
-
53449099476
-
Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: Procedures, physico-chemical features and bioactivity
-
Callone E, Campostrini R, Carturan G, Cavazza A, Guzzon R (2008) Immobilization of yeast and bacteria cells in alginate microbeads coated with silica membranes: procedures, physico-chemical features and bioactivity. J Mater Chem 18:4839-4848
-
(2008)
J Mater Chem
, vol.18
, pp. 4839-4848
-
-
Callone, E.1
Campostrini, R.2
Carturan, G.3
Cavazza, A.4
Guzzon, R.5
-
7
-
-
4043069168
-
Encapsulation of functional cells by sol-gel silica: Actual progress and perspectives for cell therapy
-
Carturan G, Dal Toso R, Boninsegna S, Dal Monte R (2004) Encapsulation of functional cells by sol-gel silica: actual progress and perspectives for cell therapy. J Mater Chem 14(14):2087-2098
-
(2004)
J Mater Chem
, vol.14
, Issue.14
, pp. 2087-2098
-
-
Carturan, G.1
Dal Toso, R.2
Boninsegna, S.3
Dal Monte, R.4
-
8
-
-
31044435018
-
Gas-phase silicon alkoxide reactivity vs. Naalginate droplets for conjugation of alginate and sol-gel technologies
-
Carturan G, Campostrini R, Tognana L, Boninsegna S, Dal Toso R, Dal Monte R (2006) Gas-phase silicon alkoxide reactivity vs. Naalginate droplets for conjugation of alginate and sol-gel technologies. J Sol-gel Sci Technol 37(1):69-77
-
(2006)
J Sol-gel Sci Technol
, vol.37
, Issue.1
, pp. 69-77
-
-
Carturan, G.1
Campostrini, R.2
Tognana, L.3
Boninsegna, S.4
Dal Toso, R.5
Dal Monte, R.6
-
9
-
-
79958258862
-
Wine production by immobilised cell systems
-
Nedovic V, Willaert R (eds) Springer, Amsterdam
-
Diviès C, Cachon R (2005) Wine production by immobilised cell systems. In: Nedovic V, Willaert R (eds) Applications of cell immobilisation biotechnology. Springer, Amsterdam, pp 285-293
-
(2005)
Applications of Cell Immobilisation Biotechnology
, pp. 285-293
-
-
Diviès, C.1
Cachon, R.2
-
10
-
-
0029773185
-
Response of Leuconostoc oenos to environmental changes
-
Garbay S, Lonvaud-Funel A (1996) Response of Leuconostoc oenos to environmental changes. J Appl Bacteriol 81:619-625
-
(1996)
J Appl Bacteriol
, vol.81
, pp. 619-625
-
-
Garbay, S.1
Lonvaud-Funel, A.2
-
11
-
-
0030903575
-
Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
-
Gerbaux V, Villa A, Monamy C, Bertrand A (1997) Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation. Am J Enol Viticult 48:49-54
-
(1997)
Am J Enol Viticult
, vol.48
, pp. 49-54
-
-
Gerbaux, V.1
Villa, A.2
Monamy, C.3
Bertrand, A.4
-
12
-
-
0028670079
-
Immobilization of cells for application in the food industry
-
Groboillot A, Boadi DK, Poncelet D, Neufeld RJ (1994) Immobilization of cells for application in the food industry. Crit Rev Biotechnol 14(2):75-107
-
(1994)
Crit Rev Biotechnol
, vol.14
, Issue.2
, pp. 75-107
-
-
Groboillot, A.1
Boadi, D.K.2
Poncelet, D.3
Neufeld, R.J.4
-
13
-
-
77952934968
-
Selection of a new high resistant strain for malolactic fermentation in difficult conditions
-
Guzzon R, Poznanski E, Conterno L, Vagnoli P, Krieger-Weber S, Cavazza A (2009) Selection of a new high resistant strain for malolactic fermentation in difficult conditions. S Afr J Enol Vitic 30(2):133-141
-
(2009)
S Afr J Enol Vitic
, vol.30
, Issue.2
, pp. 133-141
-
-
Guzzon, R.1
Poznanski, E.2
Conterno, L.3
Vagnoli, P.4
Krieger-Weber, S.5
Cavazza, A.6
-
14
-
-
33645223259
-
Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii
-
Idris A, Suzana W (2006) Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem 41(5):1117-1123
-
(2006)
Process Biochem
, vol.41
, Issue.5
, pp. 1117-1123
-
-
Idris, A.1
Suzana, W.2
-
15
-
-
1842535550
-
Immobilization technologies and support materials suitable in alcohol beverages production: A review
-
Kourkoutas Y, Bekatorou A, Banat IM, Marchant R, Koutinas AA (2002) Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol 21(4):377-397
-
(2002)
Food Microbiol
, vol.21
, Issue.4
, pp. 377-397
-
-
Kourkoutas, Y.1
Bekatorou, A.2
Banat, I.M.3
Marchant, R.4
Koutinas, A.A.5
-
16
-
-
0036237606
-
Malolactic fermentationin wine. Beyond deacidification
-
Liu SQ (2001) Malolactic fermentationin wine. Beyond deacidification. J Appl Microbiol 92(4):589-601
-
(2001)
J Appl Microbiol
, vol.92
, Issue.4
, pp. 589-601
-
-
Liu, S.Q.1
-
17
-
-
0032846740
-
Lactic acid bacteria in the quality improvement and appreciation of wine
-
Lonvaud-Funel A (1999) Lactic acid bacteria in the quality improvement and appreciation of wine. Antonie van Leeuwenhoek 76:317-331
-
(1999)
Antonie van Leeuwenhoek
, vol.76
, pp. 317-331
-
-
Lonvaud-Funel, A.1
-
18
-
-
0035873493
-
Biogenic amines in wines: Role of lactic acid bacteria
-
Lonvaud-Funel A (2001) Biogenic amines in wines: role of lactic acid bacteria. FEMS Microbiol Lett 1:9-13
-
(2001)
FEMS Microbiol Lett
, vol.1
, pp. 9-13
-
-
Lonvaud-Funel, A.1
-
19
-
-
0034926309
-
The use of alternative technologies to develop malolactic fermentation in wine
-
Maicas S (2001) The use of alternative technologies to develop malolactic fermentation in wine. Appl Microbiol Biotechnol 56 (1-2):35-39
-
(2001)
Appl Microbiol Biotechnol
, vol.56
, Issue.1-2
, pp. 35-39
-
-
Maicas, S.1
-
20
-
-
67649171805
-
Understanding problem fermentations. A review
-
Malherbe S, Bauer FF, Du Toit M (2007) Understanding problem fermentations. A review. S Afr J Enol Vitic 28(2):169-186
-
(2007)
S Afr J Enol Vitic
, vol.28
, Issue.2
, pp. 169-186
-
-
Malherbe, S.1
Bauer, F.F.2
Du Toit, M.3
-
21
-
-
79952004136
-
Analyse microbiologique des vins et de moûts
-
OIV Organisation Internationale de la Vigne et du Vin, Paris
-
OIV (2009) Analyse microbiologique des vins et de moûts. In: Recueil des méthodes internationales d'analyse des vins et des moûts. Organisation Internationale de la Vigne et du Vin, Paris
-
(2009)
Recueil des Méthodes Internationales D'analyse des Vins et des Moûts
-
-
-
22
-
-
66549083966
-
Bacterial inoculation strategies for the achievement of malolactic fermentation in high-alcohol wines
-
Zapparoli G, Tosi E, Azzolini M, Vagnoli P, Krieger S (2009) Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines. S Afr J Enol Vitic 30 (1):49-55
-
(2009)
S Afr J Enol Vitic
, vol.30
, Issue.1
, pp. 49-55
-
-
Zapparoli, G.1
Tosi, E.2
Azzolini, M.3
Vagnoli, P.4
Krieger, S.5
|