Migration from polycarbonate packaging to food simulants during microwave heating

Polymer Degradation and Stability

Volumn 97, Issue 8, 2012, Pages 1387-1395

  Alin, Jonas ^a   Hakkarainen, Minna ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Food packaging; Migration; Partial least squares regression model; Polycarbonate; Solid phase micro extraction

Indexed keywords

ANALYTES; CONVENTIONAL HEATING; DETECTION LIMITS; ENRICHMENT FACTORS; EXTRACTION EFFICIENCIES; FATTY FOODS; FOOD PACKAGE; FOOD PACKAGING; FOOD SIMULANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACES; HS-SPME; MIGRATION; OCTANOL-WATER PARTITION COEFFICIENT; PARTIAL LEAST SQUARES REGRESSION; PDMS/DVB; POLYDIMETHYLSILOXANE PDMS; SOLID-PHASE MICROEXTRACTION;

DEGRADATION; ETHANOL; FIBERS; GAS CHROMATOGRAPHY; MICROCHANNELS; MICROWAVE HEATING; PARAFFINS; PHENOLS; POLYCARBONATES; REGRESSION ANALYSIS; SILICONES;

PACKAGING;

EID: 84863726669     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2012.05.017     Document Type: Article

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