Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating

Journal of Applied Polymer Science

Volumn 118, Issue 2, 2010, Pages 1084-1093

  Alin, Jonas ^a   Hakkarainen, Minna ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Antioxidants; Chromatography; Diffusion; Packaging; Polypropylene

Indexed keywords

ANTIOXIDANTS; COMMONLY USED; DEGREE OF CRYSTALLINITY; DETECTION LIMITS; DIFFUSION COEFFICIENTS; ETHYLENE COPOLYMER; FATTY FOODS; FOOD SIMULANTS; HOMOPOLYMERS; IRGANOX 1010; MICROWAVE-ASSISTED EXTRACTION; MIGRATION RATES; POLYMER PACKAGING; POLYPROPYLENE HOMOPOLYMER; RANDOM COPOLYMER;

CHROMATOGRAPHY; COPOLYMERIZATION; DIFFUSION; ETHANOL; ETHYLENE; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATERIALS; MICROWAVE HEATING; MICROWAVES; ORGANIC POLYMERS; PARAFFINS; PLASTIC CONTAINERS; PROPYLENE; SWELLING;

THERMOPLASTICS;

EID: 77956249617     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32472     Document Type: Article

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