Hygienic acceptance of wood in food industry

Wood Science and Technology

Volumn 46, Issue 4, 2012, Pages 657-665

  Filip, Sebastjan ^a   Fink, Rok ^a   Oder, Martina ^a   Jevšnik, Mojca ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

COLONY FORMING UNITS; E. COLI; ENTEROBACTERIACEAE; EVALUATION STUDY; FOOD INDUSTRIES; FOOD QUALITY AND SAFETIES; IN-PROCESS; PASTA MAKING; PLASTIC MATERIALS; PRODUCTION PROCESS; STAPHYLOCOCCUS AUREUS; STATISTICAL DIFFERENCES; WOODEN FRAMES;

BACTERIA; ESCHERICHIA COLI; FOOD SAFETY;

WOOD;

BACTERIA; FOOD; HEALTH; PLASTICS; QUALITY CONTROL; WOOD;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84863723238     PISSN: 00437719     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00226-011-0440-0     Document Type: Article

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