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Volumn 20, Issue SUPPL.1, 2012, Pages 203-207

Preparation and characterization of functional compounds encapsulated microemulsion with nonionic surfactants

Author keywords

Microemulsion; Microemulsion region; Particle size; Phase behavior; Surfactant; Viscosity

Indexed keywords

ALCOHOL; ALKANE; BUTANOL; COSURFACTANT; HEPTANE; HEXADECANE; HEXANE; NONIONIC SURFACTANT; POLYSORBATE 20; POLYSORBATE 40; POLYSORBATE 60; PROPANOL; WATER;

EID: 84863707801     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (9)

References (10)
  • 1
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  • 2
    • 34548018750 scopus 로고    scopus 로고
    • The effect of structure of oil phase, surfactant and co-surfactant on the physicochemical and electrochemical properties of bicontinuous microemulsion
    • DOI 10.1016/j.jcis.2007.05.080, PII S0021979707007631
    • Sripriya, R., Muthu Raja, K., Santhosh, G., Chandrasekaran, M. and Noel, M. 2007. The effect of structure of oil phase, surfactant and co-surfactant on the physicochemical and electrochemical properties of bicontinuous microemulsion. J. Colloid Interface Sci. 314: 712-717. (Pubitemid 47285136)
    • (2007) Journal of Colloid and Interface Science , vol.314 , Issue.2 , pp. 712-717
    • Sripriya, R.1    Muthu, R.K.2    Santhosh, G.3    Chandrasekaran, M.4    Noel, M.5
  • 3
    • 25844437177 scopus 로고    scopus 로고
    • Solubilisation of soybean oil in microemulsions using various surfactants
    • John, F., Katrine, K., D., Neil, P., Thomas, R. and Harjinder, S. 2006. Solubilisation of soybean oil in microemulsions using various surfactants. Food Hydrocolloids. 20: 253-260.
    • (2006) Food Hydrocolloids , vol.20 , pp. 253-260
    • John, F.1    Katrine, K.D.2    Neil, P.3    Thomas, R.4    Harjinder, S.5
  • 4
    • 25844507148 scopus 로고    scopus 로고
    • The effect of structural variation of alcohols on water solubilization in nonionic microemulsions: 2. Branched alcohols as solubilization modifiers: Results and interpretation
    • DOI 10.1016/j.jcis.2005.04.098, PII S0021979705004923
    • Ezrahi, S., Tuval, E., Aserin, A. and Garti, N. 2005. The effect of structural variation of alcohols on water solubilization in nonionic microemulsions: 2. Branched alcohols as solubilization modifiers: Results and interpretation. J. Colloid Interface Sci. 29: 273-281. (Pubitemid 41392936)
    • (2005) Journal of Colloid and Interface Science , vol.291 , Issue.1 , pp. 273-281
    • Ezrahi, S.1    Tuval, E.2    Aserin, A.3    Garti, N.4
  • 5
    • 0034732053 scopus 로고    scopus 로고
    • Nonionic oil-in-water microemulsions: The effect of oil type on phase behaviour
    • DOI 10.1016/S0378-5173(99)00406-8, PII S0378517399004068
    • Warisnoicharoen, W., Lansley, A. B. and Lawrence, M. J. 2000. Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour. Int. J. Pharm. 198: 7-27. (Pubitemid 30155546)
    • (2000) International Journal of Pharmaceutics , vol.198 , Issue.1 , pp. 7-27
    • Warisnoicharoen, W.1    Lansley, A.B.2    Lawrence, M.J.3
  • 6
    • 0001469731 scopus 로고
    • Influence of Alkyl Chain Length Compatibility on Microemulsion Structrure and Solubilization
    • Bansal, V. K., Shah, D. O. and O'connell, J. P. 1980. Influence of Alkyl Chain Length Compatibility on Microemulsion Structrure and Solubilization. J. Colloid Interface Sci. 75: 462-475.
    • (1980) J. Colloid Interface Sci. , vol.75 , pp. 462-475
    • Bansal, V.K.1    Shah, D.O.2    O'Connell, J.P.3
  • 7
    • 0037019614 scopus 로고    scopus 로고
    • Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols
    • DOI 10.1016/S0927-7757(02)00168-1, PII S0927775702001681
    • Yaghmur, A., Aserin, A., and Garti, N. 2002. Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols. Colloids Surf. 209: 71-81. (Pubitemid 34808799)
    • (2002) Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol.209 , Issue.1 , pp. 71-81
    • Yaghmur, A.1    Aserin, A.2    Garti, N.3
  • 8
    • 68949167655 scopus 로고    scopus 로고
    • Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion
    • Mehta, S. K., Kaur, G., Mutneja, R., and Bhasin, K. K. 2009. Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion. J. Colloid Interface Sci. 338: 542-549.
    • (2009) J. Colloid Interface Sci. , vol.338 , pp. 542-549
    • Mehta, S.K.1    Kaur, G.2    Mutneja, R.3    Bhasin, K.K.4
  • 9
    • 68949167655 scopus 로고    scopus 로고
    • Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion
    • Mehta, S. K., Kaur, G., Mutneja, R. and Bhasin, K. K. 2009. Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion. J. Colloid Interface Sci. 338: 542-549.
    • (2009) J. Colloid Interface Sci. , vol.338 , pp. 542-549
    • Mehta, S.K.1    Kaur, G.2    Mutneja, R.3    Bhasin, K.K.4
  • 10
    • 0343938540 scopus 로고    scopus 로고
    • Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization
    • DOI 10.1016/S0927-7757(99)00389-1, PII S0927775799003891
    • Garti, N., Aserin, A. and Fanun, M. 2000. Non-ionic sucrose esters microemulsions for food applications. Part 1. Water solubilization. Colloids Surf. 164: 27-38. (Pubitemid 30004008)
    • (2000) Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol.164 , Issue.1 , pp. 27-38
    • Garti, N.1    Aserin, A.2    Fanun, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.