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Volumn 1, Issue , 2008, Pages

The Cow in the Room: Public Knowledge of the Links between Dietary Choices and Health and Environmental Impacts

Author keywords

climate change; public health; public knowledge

Indexed keywords


EID: 84940165711     PISSN: None     EISSN: 11786302     Source Type: Journal    
DOI: 10.4137/EHI.S914     Document Type: Article
Times cited : (8)

References (14)
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    • Public views of the benefits and barriers to the consumption of a plant-based diet
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    • (2006) European Journal of Clinical Nutrition , vol.60 , Issue.7 , pp. 828-837
    • Lea, E.J.1    Crawford, D.2    Worsley, A.3
  • 2
    • 0043286293 scopus 로고    scopus 로고
    • Plant-based foods and prevention of cardiovascular disease: an overview
    • Sep, (, Sul
    • Hu F.B., Sep 2003. Plant-based foods and prevention of cardiovascular disease: an overview. Am. J. Clin. Nutr., 78(3 Suppl): 544S–51S.
    • (2003) Am. J. Clin. Nutr , vol.78 , Issue.3 , pp. 544-551
    • Hu, F.B.1
  • 8
    • 0043286245 scopus 로고    scopus 로고
    • Sustainability of meat-based and plant-based diets and the environment
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    • Pimentel D., and Pimentel M., 2003. Sustainability of meat-based and plant-based diets and the environment. American Journal of Clinical Nutrition, 78(suppl): 660S–3S.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 660-663
    • Pimentel, D.1    Pimentel, M.2
  • 9
    • 0043286238 scopus 로고    scopus 로고
    • Quantification of the environmental impact of different dietary protein choices
    • and, (sul
    • Reijnders L., and Soret S., 2003. Quantification of the environmental impact of different dietary protein choices. American Journal of Clinical Nutrition, 78(suppl): 664–8.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 664-668
    • Reijnders, L.1    Soret, S.2
  • 11
    • 34848815626 scopus 로고    scopus 로고
    • Food, livestock production, energy, climate change, and health
    • and, Oct 6
    • McMichael A.J., Powles J.W., Butler C.D., and Uauy R., Oct 6 2007. Food, livestock production, energy, climate change, and health. Lancet., 370(9594): 1253–63.
    • (2007) Lancet , vol.370 , Issue.9594 , pp. 1253-1263
    • McMichael, A.J.1    Powles, J.W.2    Butler, C.D.3    Uauy, R.4
  • 13
    • 3943062135 scopus 로고    scopus 로고
    • Preventing alcohol-related traffic injury: a health promotion approach
    • and, Sep
    • Howat P., Sleet D., Elder R., and Maycock B., Sep 2004. Preventing alcohol-related traffic injury: a health promotion approach. Traffic Inj. Prev., 5(3): 208–19.
    • (2004) Traffic Inj. Prev , vol.5 , Issue.3 , pp. 208-219
    • Howat, P.1    Sleet, D.2    Elder, R.3    Maycock, B.4
  • 14
    • 0037734017 scopus 로고    scopus 로고
    • Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
    • Jun
    • Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. 2003 Jun. J. Am. Diet. Assoc., 103(6): 748–65.
    • (2003) J. Am. Diet. Assoc , vol.103 , Issue.6 , pp. 748-765


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.