Simultaneous stable carbon isotopic analysis of wine glycerol and ethanol by liquid chromatography coupled to isotope ratio mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 722-728

  Cabañero, Ana I ^a   Recio, Jose L ^a   Rupérez, Mercedes ^a  

^a Laboratorio Arbitral Agroalimentario   (Spain)

Author keywords

Adulteration detection; Carbon isotope; Ethanol; Glycerol; LC IRMS

Indexed keywords

ALCOHOL; CARBON; GLYCEROL;

ARTICLE; EVALUATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; WINE;

CARBON ISOTOPES; CHROMATOGRAPHY, LIQUID; ETHANOL; GLYCEROL; MASS SPECTROMETRY; WINE;

EID: 74949093237     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9029095     Document Type: Article

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