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Volumn 92, Issue 3, 2005, Pages 507-514

Determination of CO2 origin (natural or industrial) in sparkling bottled waters by 13C/12C isotope ratio analysis

Author keywords

Carbon 13; Natural carbonated water; Sparkling water

Indexed keywords

CARBON; CARBON 13; CARBON DIOXIDE; HYDROCARBON; ISOTOPE; MINERAL WATER; WATER;

EID: 15944401047     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.018     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.