메뉴 건너뛰기




Volumn 933, Issue , 2012, Pages 593-600

Effect of organic fertilization, ripening stage and storage on quality of fruits of 'Stark Redgold' nectarine

Author keywords

Chemical composition; Compost; Mineral fertilization; Prunus persica; Ripeness

Indexed keywords

PRUNUS; PRUNUS DULCIS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84863618374     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.933.77     Document Type: Conference Paper
Times cited : (4)

References (29)
  • 1
    • 48349121041 scopus 로고    scopus 로고
    • Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
    • Andreotti, C., Ravaglia, D., Ragaini, A. and Costa, G. 2008. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation. Ann. App. Biol. 153:11-23.
    • (2008) Ann. App. Biol , vol.153 , pp. 11-23
    • Andreotti, C.1    Ravaglia, D.2    Ragaini, A.3    Costa, G.4
  • 2
    • 0002935420 scopus 로고    scopus 로고
    • Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening
    • DOI 10.1016/S0304-4238(00)00255-7, PII S0304423800002557
    • Awad, M., de Jager, A., van der Plas, L. and van der Krol, A. 2001. Flavonoid and chlorogenic acid changes in skin of Elstar and Jonagold apples during development and ripening. Scientia Hort. 90:69-83. (Pubitemid 33590612)
    • (2001) Scientia Horticulturae , vol.90 , Issue.1-2 , pp. 69-83
    • Awad, M.A.1    De Jager, A.2    Van Der Plas, L.H.W.3    Van Der Krol, A.R.4
  • 3
    • 4544352924 scopus 로고    scopus 로고
    • Cell wall metabolism during maturation, ripening and senescence of peach fruit
    • DOI 10.1093/jxb/erh227
    • Brummell, D., Dal Cin, V., Crisosto, C. and Labavitch, J. 2004. Cell wall metabolism during maturation, ripening and senescence of peach fruit. J. Exp. Bot. 55:2029-2039. (Pubitemid 39211160)
    • (2004) Journal of Experimental Botany , vol.55 , Issue.405 , pp. 2029-2039
    • Brummell, D.A.1    Dal Cin, V.2    Crisosto, C.H.3    Labavitch, J.M.4
  • 4
    • 0037063404 scopus 로고    scopus 로고
    • Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.)
    • DOI 10.1021/jf0202584
    • Carbonaro, M., Mattera, M., Vicoli, S., Bergamo, P. and Cappelloni, M. 2002. Modulatin of antioxidant compounds in organic vs. conventional fruit (Peach, Prunus persica L. and Pear, Pyrus communis L.). J. Agric. Food Chem. 50(19):5458-5462. (Pubitemid 35001310)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.19 , pp. 5458-5462
    • Carbonaro, M.1    Mattera, M.2    Nicoli, S.3    Bergamo, P.4    Cappelloni, M.5
  • 5
    • 27144510678 scopus 로고    scopus 로고
    • Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (prunus persica) cv. caterin
    • DOI 10.1177/1082013205057943
    • Cascales, A., Costell, E. and Romojaro, F. 2005. Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (Prunus persica) cv. Caterin. Food Sci. Technol. Intl. 11:345-352. (Pubitemid 41498492)
    • (2005) Food Science and Technology International , vol.11 , Issue.5 , pp. 345-352
    • Cascales, A.I.1    Costell, E.2    Romojaro, F.3
  • 6
    • 0000091402 scopus 로고
    • Physical and chemical changes during the maturation of peaches (cv. Majestic)
    • Chapman, G., Horvat, R. and Forbus Jr, W. 1991. Physical and chemical changes during the maturation of peaches (cv. Majestic). J. Agri. Food Chem. 39:867-870.
    • (1991) J. Agri. Food Chem , vol.39 , pp. 867-870
    • Chapman, G.1    Horvat, R.2    Forbus Jr., W.3
  • 7
    • 0011119669 scopus 로고
    • The peach, the nectarine, and the plum
    • Boca Raton, Ann Arbor, Boston CRC Press
    • Couvillon, C. and Krewer, G. 1991. The peach, the nectarine, and the plum. Quality and Preservation of Fruits. p.97-124. Boca Raton, Ann Arbor, Boston; CRC Press.
    • (1991) Quality and Preservation of Fruits , pp. 97-124
    • Couvillon, C.1    Krewer, G.2
  • 8
  • 9
    • 0002536022 scopus 로고
    • Nitrogen fertilization affects nectarine fruit yield, storage qualities and susceptibility to brown rot and insect damage
    • Daane, K., Johnson, R., Michailides, T., Crisosto, C., Dlott, J., Ramirez, H., Yokota, G. and Morgan, D. 1995. Nitrogen fertilization affects nectarine fruit yield, storage qualities and susceptibility to brown rot and insect damage. California Agric. 49:13-18.
    • (1995) California Agric , vol.49 , pp. 13-18
    • Daane, K.1    Johnson, R.2    Michailides, T.3    Crisosto, C.4    Dlott, J.5    Ramirez, H.6    Yokota, G.7    Morgan, D.8
  • 12
    • 0013572216 scopus 로고
    • Senescence in fruits
    • Grierson, D. 1987. Senescence in fruits. HortScience 22:859-862.
    • (1987) HortScience , vol.22 , pp. 859-859
    • Grierson, D.1
  • 14
    • 0002366023 scopus 로고
    • Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars
    • Lee, C., Kagan, V., Jaworski, A. and Brown, S. 1990. Enzymic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars. J. Agric. Food Chem. 38:99-101.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 99-101
    • Lee, C.1    Kagan, V.2    Jaworski, A.3    Brown, S.4
  • 15
    • 0033082926 scopus 로고    scopus 로고
    • Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar 'Encore'
    • Lo Bianco, R., Rieger, M. and Sung, S.S. 1999. Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar 'Encore'. Tree Physiol. 19:103-109. (Pubitemid 29105470)
    • (1999) Tree Physiology , vol.19 , Issue.2 , pp. 103-109
    • Bianco, R.L.1    Rieger, M.2    Sung, S.-J.S.3
  • 16
    • 28844435871 scopus 로고    scopus 로고
    • Chilling injury in peach and nectarine
    • DOI 10.1016/j.postharvbio.2005.04.012, PII S0925521405000888
    • Lurie, S. and Crisosto, C. 2005. Chilling injury in peach and nectarine. Postharv. Biol. Technol. 37:195-208. (Pubitemid 41765224)
    • (2005) Postharvest Biology and Technology , vol.37 , Issue.3 , pp. 195-208
    • Lurie, S.1    Crisosto, C.H.2
  • 17
    • 0000929186 scopus 로고
    • Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches
    • Meredith, F., Robertson, J. and Horvat, R. 1989. Changes in physical and chemical parameters associated with quality and postharvest ripening of Harvester peaches. J. Agric. Food Chem. 37:1210-1214.
    • (1989) J. Agric. Food Chem , vol.37 , pp. 1210-1214
    • Meredith, F.1    Robertson, J.2    Horvat, R.3
  • 18
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller, N., Rice-Evans, C., Davies, M., Gopinathan, V. and Milner, A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Sci. 84:407-412. (Pubitemid 23113948)
    • (1993) Clinical Science , vol.84 , Issue.4 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 20
    • 0000070170 scopus 로고
    • Development of polygalacturonase activity and solubilization of pectin in peaches during ripening
    • Pressey, R., Hinton, D. and Avants, J. 1971. Development of polygalacturonase activity and solubilization of pectin in peaches during ripening. J. Food Sci. 36:1070-1073.
    • (1971) J. Food Sci , vol.36 , pp. 1070-1073
    • Pressey, R.1    Hinton, D.2    Avants, J.3
  • 21
    • 0001598047 scopus 로고
    • Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven)
    • Robertson, J., Meredith, F., Horvat, R. and Senter, S. 1990. Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven). J. Agric. Food Chem. 38:620-624.
    • (1990) J. Agric. Food Chem , vol.38 , pp. 620-624
    • Robertson, J.1    Meredith, F.2    Horvat, R.3    Senter, S.4
  • 22
    • 0345713478 scopus 로고
    • Development and evaluation of objective maturity indices for California freestone peaches
    • Rood, P. 1957. Development and evaluation of objective maturity indices for California freestone peaches. Proc. Am. Soc. Hort. Sci. 70:104-112.
    • (1957) Proc. Am. Soc. Hort. Sci. , vol.70 , pp. 104-112
    • Rood, P.1
  • 24
    • 84981838996 scopus 로고
    • Observations on the determination of total organic phosphorus in soils
    • Saunders, W. and Williams, E. 1955. Observations on the determination of total organic phosphorus in soils. Europ. J. Soil Sci. 6:254-267.
    • (1955) Europ. J. Soil Sci , vol.6 , pp. 254-267
    • Saunders, W.1    Williams, E.2
  • 25
    • 0001546423 scopus 로고
    • Automated total nitrogen analysis of soil and plant samples
    • Schuman, G., Stanley, M. and Knudsen, D. 1973. Automated total nitrogen analysis of soil and plant samples. Soil Sci. Soc. Amer. J. 37:480-481.
    • (1973) Soil Sci. Soc. Amer. J , vol.37 , pp. 480-481
    • Schuman, G.1    Stanley, M.2    Knudsen, D.3
  • 26
    • 0010432081 scopus 로고
    • Effect of physiological maturity at harvest on peach quality during low temperature storage
    • Shewfelt, R., Myers, S. and Resurreccion, A. 1987. Effect of physiological maturity at harvest on peach quality during low temperature storage. J. Food Qual. 10:9-20.
    • (1987) J. Food Qual , vol.10 , pp. 9-20
    • Shewfelt, R.1    Myers, S.2    Resurreccion, A.3
  • 27
    • 0002720413 scopus 로고
    • Peach quality assessment: Fresh and processed
    • Westport, Connecticut, USA; AVI Publishing Co
    • Sistrunk, W. 1985. Peach quality assessment: fresh and processed. Evaluation of Quality of Fruits and Vegetables. p.1-46. Westport, Connecticut, USA; AVI Publishing Co.
    • (1985) Evaluation of Quality of Fruits and Vegetables , pp. 1-46
    • Sistrunk, W.1
  • 28
    • 34247614521 scopus 로고    scopus 로고
    • HIF-1 inhibits mitochondrial biogenesis and cellular respiration in vhl-deficient renal cell carcinoma by repression of C-MYC activity
    • DOI 10.1016/j.ccr.2007.04.001, PII S1535610807001158
    • Zhang, H., Gao, P., Fukuda, R., Kumar, G., Krishnamachary, B., Zeller, K., Dang, C. and Semenza, G. 2007. HIF-1 inhibits mitochondrial biogenesis and cellular respiration in VHL-deficient renal cell carcinoma by repression of C-MYC activity. Cancer Cell 11:407-420. (Pubitemid 46670080)
    • (2007) Cancer Cell , vol.11 , Issue.5 , pp. 407-420
    • Zhang, H.1    Gao, P.2    Fukuda, R.3    Kumar, G.4    Krishnamachary, B.5    Zeller, K.I.6    Dang, ChiV.7    Semenza, G.L.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.