The macronutrients in human milk change after storage in various containers

Pediatrics and Neonatology

Volumn 53, Issue 3, 2012, Pages 205-209

  Chang, Yu Chuan ^a,b   Chen, Chao Huei ^b   Lin, Ming Chih ^b  

^a CHANG BING SHOW CHWAN MEMORIAL HOSPITAL   (Taiwan)

^b TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

human milk; infrared analysis; storage container

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ANALYZER; ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; BREAST MILK; CARBOHYDRATE ANALYSIS; CHILD DEVELOPMENT; CHILD GROWTH; CHILD NUTRITION; CONCENTRATION (PARAMETERS); CONTAINER; CONTROLLED STUDY; FAT CONTENT; FEMALE; FOOD STORAGE; FREEZING; HUMAN; LACTATION; MACRONUTRIENT; NUTRITIONAL STATUS; PROTEIN CONTENT; THAWING;

CARBOHYDRATES; FATS; FOOD STORAGE; HUMANS; MILK PROTEINS; MILK, HUMAN;

EID: 84863609413     PISSN: 18759572     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pedneo.2012.04.009     Document Type: Article

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