Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 602-615

  Kaylegian, K E ^a   Lynch, J M ^a   Fleming, J R ^b   Barbano, D M ^a  

^a Cornell University ^*  (United States)

^b Marketing Services Division   (United States)

Author keywords

Calibration; Infrared milk analysis; Lipolysis; Proteolysis

Indexed keywords

CASEIN; FATTY ACID; PEPTIDE HYDROLASE;

ANIMAL; ARTICLE; CALIBRATION; CELL COUNT; CHEMISTRY; CYTOLOGY; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; INSTRUMENTATION; LIPOLYSIS; METABOLISM; MILK; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

ANIMALS; CALIBRATION; CASEINS; CELL COUNT; FATTY ACIDS, NONESTERIFIED; LIPOLYSIS; MILK; PEPTIDE HYDROLASES; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 34247877725     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71543-6     Document Type: Article

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