Saturated fat and lipemia: Importance of study design and triglyceride structure

American Journal of Clinical Nutrition

Volumn 96, Issue 1, 2012, Pages 216-218

  Khosla, Pramod ^a   Hayes, K C ^b  

^a WAYNE STATE UNIVERSITY   (United States)

^b BRANDEIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ATHEROGENESIS; CALORIC INTAKE; CHOLESTEROL INTAKE; ENERGY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LETTER; LIPID ABSORPTION; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; METHODOLOGY; PREMENOPAUSE; STUDY DESIGN;

CHOLESTEROL; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HOMOCYSTEINE; HUMANS; HYPERLIPIDEMIAS; INFLAMMATION MEDIATORS; LIPID METABOLISM; MALE; OLEIC ACID; PALMITIC ACID; PLANT OILS; TRIGLYCERIDES;

EID: 84863599314     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.037234     Document Type: Letter

References (10)

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