Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Godevac, Dejan ^a   Tešević, Vele ^b   Vajs, Vlatka ^a   Milosavljević, Slobodan ^b   Zdunić, Gordana ^c   Ordević, Boban ^b   Stanković, Miroslava ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c Institute for Medicinal Plant Research Josif Pan ic   (Serbia)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Carboxymethylindol glycosides; Currants; Dihydrophaseic acid glycosides; Micronucleus; Polyphenolics

Indexed keywords

ANTIOXIDANT; DNA; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID;

ARTICLE; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HUMAN; LYMPHOCYTE; MALE; METABOLISM; MICRONUCLEUS TEST; PLANT SEED; RIBES;

ANTIOXIDANTS; CELLS, CULTURED; DNA; FLAVONOIDS; HUMANS; HYDROXYBENZOIC ACIDS; LYMPHOCYTES; MALE; MICRONUCLEUS TESTS; PLANT EXTRACTS; RIBES; SEEDS;

RIBES; RIBES HUDSONIANUM; RIBES RUBRUM;

EID: 84863530675     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02756.x     Document Type: Article

References (19)

1. Costantino L, Albasini A, Rastelli G, Benvenuti S. 1992. Activity of polyphenolic extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase. Planta Med 58:342-4.
2. Foo LY, Porter LJ. 1981. The structure of tannins of some edible fruits. J Sci Food Agr 32:711-6.
3. Godevac D, Tesević V, Vajs V, Milosavljević S, Stanković M. 2009. Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes. Food Chem Toxicol 47:2853-9.
4. Godevac D, Vajs V, Milosavljević S, Dordević B, Zdunić G, Tešević V. 2011a. Chemical composition of white currant seed extract. J Serb Chem Soc 76:1465-70.
5. Godevac D, Tesević V, Vajs V, Milosavljević S, Stanković M. 2011b. Blackberry seed extracts and isolated polyphenolic compounds showing protective effect on human lymphocytes DNA. J Food Sci 76:C1039-43.
6. Hakkinen S, Auriola S. 1998. High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries. J Chromatogr A 829:91-100.
7. Koeppen BH, Herrmann K. 1977. Flavonoid glycosides and hydroxy-cinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits. Z Lebensm Unters Forsch 164:263-8.
8. Lengsfeld C, Deters A, Faller G, Hensel A. 2004. High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa. Planta Med 70:620-6.
9. Leskinen HM, Suomela J-P, Kallio HP. 2009. Effect of latitude and weather conditions on the regioisomer compositions of α- and γ-linolenoyldilinoleoylglycerol in currant seed oils. J Agr Food Chem 57:3920-6.
10. Lu Y, Foo LY. 2003. Polyphenolic constituents of blackcurrant seed residue. Food Chem 80:71-6.
11. Lu Y, Foo LY, Wong H. 2002. Nigrumin-5-p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant (Ribes nigrum) seed. Phytochemistry 59:465-8.
12. Matsumoto H, Nakamura Y, Hirayama M, Yoshiki Y, Okubo K. 2002. Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. J Agric Food Chem 50:5034-5037.
13. Samanta N, Kannan K, Bala M, Goel HC. 2004. Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis. Mol Cell Biochem 267:167-76.
14. Schwarz B, Hofmann T. 2007. Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum). J Agric Food Chem 55:1405-10.
15. Sirinivasan P, Vadhanam VM, Arif MJ, CR Gupta. 2002. A rapid screening assay for antioxidant potential of natural and synthetic agents in vitro. Intern J Oncol 20:983-6.
16. Stanković M, Tešević V, Vajs V, Todorović N, Milosavljević S, Godevac D. 2007. Antioxidant properties of grape seed extract on human lymphocyte oxidative defence. Planta Med 74:730-5.
17. Stoöhr H, Herrmann K. 1975. The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants. Z Lebensm Untersuch Forsch 159:31-7.
18. Tahvonen RL, Hietanen A, Sankelo T, Korteniemi V-M, Laakso P, Kallio H. 1998. Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking. Z Lebensm Unters Forsch A 206:360-3.
19. Tominaga H, Kodama S, Matsuda N, Suzuki K, Watanabe M. 2004. Involvement of reactive oxygen species (ROS) in the induction of genetic instability by radiation. J Radiat Res 45:181-8.