Antioxidant, Antihyperglycemic, and Antihyperlipidemic Effects of Coriandrum sativum Leaf and Stem in Alloxan-Induced Diabetic Rats

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Sreelatha, S ^b,c   Inbavalli, R ^a  

^a BHARATHIDASAN UNIVERSITY   (India)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c SASTRA UNIVERSITY   (India)

Author keywords

Alloxan; Antioxidant ability; Coriandrum sativum; Hypoglycemic effect; Hypolipidemic effect

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; ANTIOXIDANT; GLIBENCLAMIDE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CORIANDRUM; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; INDIA; LIPID PEROXIDATION; LIVER; METABOLISM; PATHOLOGY; PLANT LEAF; PLANT STEM; RAT; WISTAR RAT;

ALLOXAN; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORIANDRUM; DIABETES MELLITUS, EXPERIMENTAL; GLYBURIDE; HYPOGLYCEMIC AGENTS; HYPOLIPIDEMIC AGENTS; INDIA; LIPID PEROXIDATION; LIVER; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; RATS; RATS, WISTAR; TRIGLYCERIDES;

CORIANDRUM SATIVUM; RATTUS;

EID: 84863525345     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02755.x     Document Type: Article

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