Leaf area, light environment, and gas exchange in Montepulciano grapevines trained to Tendone trellising system

Plant Biosystems

Volumn 146, Issue 2, 2012, Pages 322-333

  Giorio, P ^a   Nuzzo, V ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

A Q curve; leaf photosynthesis; Radiation capture; spectral irradiance; stomatal conductance

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84863501424     PISSN: 11263504     EISSN: 17245575     Source Type: Journal    
DOI: 10.1080/11263504.2011.557095     Document Type: Article

References (36)

1. Baeza, P, Ruiz, C, Cuevas, E, Sotès, V and Lissarrague, J-R. 2005. Ecophysiological and agronomic response of Tempranillo grapevines to four training systems. Am J Enol Vitic, 56: 129-138.
2. Beis, A and Patakas, A. 2010. Differences in stomatal responses and root to shoot signalling between two grapevine varieties subjected to drought. Funct Plant Biol, 37: 139-146.
3. Boardman, N K. 1977. Comparative photosynthesis of sun and shade plants. Annu Rev Plant Physiol, 28: 355-377.
4. Cartechini, A and Palliotti, A. 1995. Effect of shading on vine morphology and productivity and leaf gas exchange characteristics in grapevines in the field. Am J Enol Vitic, 46: 227-234.
5. Chapman, D M, Matthews, M A and Guinard, J-X. 2004. Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields. Am J Enol Vitic, 55: 325-334.
6. Charles-Edwards, D A and Lawn, R J. 1984. Light interception by grain legume row crops. Plant Cell Environ, 7: 247-251.
7. DeLucia, E H, Shenoi, H D, Naidu, S L and Day, T A. 1991. Photosynthetic symmetry of sun and shade leaves of different orientations. Oecologia, 87: 51-57.
8. de Palma, L and Novello, V. 2004. Leaf water use efficiency in a "Tendone" trained canopy: a contribute to the ecophysiological characterization of a grapevine growing system. Acta Hortic, 664: 155-161.
9. de Souza, C R, Maroco, J P, dos Santos, T P, Rodrigues, M L, Lopes, C MPereira, J S. 2003. Partial rootzone drying: regulation of stomatal aperture and carbon assimilation in field-frown grapevines (Vitis vinifera cv. Moscatel). Funct Plant Biol, 30: 653-662.
10. Dokoozlian, N K and Kliewer, W M. 1995. The light environment within grapevine canopies. I. Description and seasonal changes during fruit development. Am J Enol Vitic, 46: 209-218.
11. Edson, C E, Howell, G S and Flore, J A. 1995. Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines. II. Seasonal changes in single leaf and whole vine photosynthesis. Am J Enol Vitic, 46: 469-477.
12. Escalona, M, Flexas, J, Bota, J and Medrano, H. 2003. Distribution of leaf photosynthesis and transpiration within grapevine canopies under different drought conditions. Vitis, 42: 57-64.
13. Fanelli, L. 1965. "Il Tendone". In Ramo Editoriale degli Agricoltori 150Roma
14. Giorio, P, Basile, A, Sorrentino, G and Albrizio, R. 2007. Physiological responses of 'Falanghina' grapevines in soils with different water availability in southern Italy. Acta Hortic, 754: 235-239.
15. Givnish, T J. 1988. Adaptation to sun and shade: a whole plant perspective. Aust J Plant Physiol, 15: 63-92.
16. Gladstone, E A and Dokoozlian, N K. 2003. Influence of leaf area density and trellis/training system on the light microclimate within grapevine canopies. Vitis, 42: 123-131.
17. Howell, G S. 2001. Sustainable grape productivity and the growth-yield relationship: A review. Am J Enol Vitic, 52: 165-174.
18. Hunter, J J and Visser, J H. 1989. The effect of partial defoliation, leaf position and developmental stage of the vine on the photosynthetic activity of Vitis vinifera, L. cv. Cabernet Sauvignon. S Afr J Enol Vitic, 10: 67-73.
19. Intrieri, C, Poni, S, Lia, G and Gomez del Campo, M. 2001. Light interception, gas exchange and carbon balance of different canopy zones of minimally and cane-pruned field grown Riesling grapevines. Vitis, 40: 123-130.
20. Kliewer, W M and Dokoozlian, N K. 2005. Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality. Am J Enol Vitic, 56: 170-181.
21. Monteith, J L. 1994. Discussion: validity of the correlation between intercepted radiation and biomass. Agric Forest Meteorol, 68: 213-220.
22. Morrison, J C and Noble, A C. 1990. The effect of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties. Am J Enol Vitic, 41: 1-8.
23. Naor, A, Gal, Y and Bravdo, B. 2002. Shoot and cluster thinning influence vegetative growth, fruit yield and wine quality of 'Sauvignon blanc' grapevines. J Am Soc Hortic Sci, 127: 628-634.
24. Palliotti, A, Cartechini, A and Ferranti, F. 2000. Morpho-anatomical and physiological characteristics of primary and lateral shoot leaves of Cabernet Franc and Trebbiano Toscano grapevines under two irradiance regimes. Am J Enol Vitic, 51: 122-130.
25. Rana, G, Katerji, N, Introna, M and Hammami, A. 2004. Microclimate and plant water relationship of the "overhead" table grape vineyard managed with three different covering techniques. Sci Hortic, 102: 105-120.
26. Schultz, H R. 1996. Leaf absorptance of visible radiation in Vitis vinifera, L.: Estimates of age and shade effects with a simple field method. Sci Hortic, 66: 93-102.
27. Silvestroni, O, Poni, S, Intrieri, C and Fontana, M. 1993. Effects of light regimes on chlorophyll concentration and gas-exchange in Vitis vinifera L. Vitis, 48: 96-100.
28. Sinclair, T R and Muchow, R C. 1999. Radiation use efficiency. Adv Agron, 65: 215-265.
29. Smart, R E. 1973. Sunlight interception by vineyards. Am J Enol Vitic, 24: 141-147.
30. Smart, R E. 1974. Photosynthesis by grapevine canopies. J Appl Ecol, 11: 997-1006.
31. Smart, R E. 1985. Principles of grapevine canopy microclimate manipulation with implications for yield and quality. A review. Am J Enol Vitic, 36: 230-239.
32. Smart, R E. 1988. Shoot spacing and canopy light microclimate. Am J Enol Vitic, 39: 325-333.
33. Smart, R E and Robinson, M. 1991. "Sunlight into wine. A handbook for winegrape canopy management". 88Australia: Winetitles, Adelaide.
34. von Caemmerer, S and Farquhar, G D. 1981. Some relationships between the biochemistry of photosynthesis and the gas exchange of leaves. Planta, 153: 376-387.
35. Weyand, K M and Schultz, H R. 2006. Light interception, gas exchange and carbon balance of different canopy zones of minimally andcane-pruned field-grown Riesling grapevines. Vitis, 45: 105-114.
36. Williams, L E. 1996. "Grape". In Photoassimilate distribution in plants and crops: Source-sink relationships, Edited by: Zamski, E and Schaffer, A A. 851-881. New York: Marcel Dekker, Inc.