A genome shuZing-generated saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 5, 2012, Pages 777-787

  Jingping, Ge ^a   Hongbing, Sun ^a   Gang, Song ^a   Hongzhi, Ling ^a   Wenxiang, Ping ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

Ethanol production; Genome shuZing; Saccharomyces cerevisiae; Xylose metabolism

Indexed keywords

ALCOHOL; GLUCOSE; SORBITOL; TRIPHENYLTETRAZOLIUM; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; CELL REGENERATION; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GENETIC ENGINEERING; GENETIC STABILITY; GENOME SHUFFLING; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; PROTOPLAST; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RADIATION; DNA SHUFFLING; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM;

SACCHAROMYCES CEREVISIAE;

DNA SHUFFLING; ETHANOL; FERMENTATION; GLUCOSE; SACCHAROMYCES CEREVISIAE; XYLOSE;

EID: 84863475841     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1076-7     Document Type: Article

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