Evolutionary adaptation of recombinant shochu yeast for improved xylose utilization

Journal of Bioscience and Bioengineering

Volumn 110, Issue 1, 2010, Pages 102-105

  Matsushika, Akinori ^a   Oguri, Emiko ^a,b   Sawayama, Shigeki ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Ethanol; Evolutionary adaptation; Recombinant yeast; Xylose utilization

Indexed keywords

ANAEROBIC CULTIVATION; CONSUMPTION RATES; EVOLUTIONARY ADAPTATION; METABOLIC PATHWAYS; PARENTAL STRAINS; RECOMBINANT YEAST;

ETHANOL;

YEAST;

XYLOSE;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ANAEROBIC GROWTH; ARTICLE; ENZYME METABOLISM; EVOLUTIONARY ADAPTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; SUGAR INTAKE; SUGAR TRANSPORT;

ADAPTATION, PHYSIOLOGICAL; ANAEROBIOSIS; EVOLUTION; SACCHAROMYCES CEREVISIAE; TIME FACTORS; XYLOSE;

EID: 77953124024     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2010.01.002     Document Type: Article

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