Effects of olive leaves extract on LDL oxidation induced-CUSO 4in vitro

Pakistan Journal of Pharmaceutical Sciences

Volumn 25, Issue 3, 2012, Pages 571-575

  Ahmadvand, Hassan ^a,b   Bagheri, Shahrokh ^b   Khosrobeigi, Ali ^b   Boshtam, Maryam ^c   Abdolahpour, Foad ^b  

^a LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Low density lipoprotein oxidation; Olive leaves extract

Indexed keywords

ALCOHOL; ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER SULFATE; LOW DENSITY LIPOPROTEIN; OLIVE EXTRACT; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATION; CONTROLLED STUDY; DOSE RESPONSE; HUMAN; HUMAN TISSUE; IN VITRO STUDY; LIPID OXIDATION; MALE; NONHUMAN; OLIVE; PLANT LEAF; QUANTITATIVE ANALYSIS;

ANTIOXIDANTS; COPPER SULFATE; DOSE-RESPONSE RELATIONSHIP, DRUG; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OLEA; PLANT EXTRACTS; PLANT LEAVES;

EID: 84863473200     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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