Determination of trace vitamin C by ion-pair HPLC with UV detection in calcium gluconate and vitamin C compound oral solution

Journal of Chromatographic Science

Volumn 50, Issue 2, 2012, Pages 102-107

  Hu, Liandong ^a   Li, Li ^a   Luo, Zhaoliang ^a   Yang, Jianxue ^a   Liu, Wei ^a  

^a HEBEI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; GLUCONATE CALCIUM;

ARTICLE; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; ORAL DRUG ADMINISTRATION; REPRODUCIBILITY; SOLUTION AND SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

ADMINISTRATION, ORAL; ASCORBIC ACID; CALCIUM GLUCONATE; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84863371098     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bmr035     Document Type: Article

References (20)

1. Antonelli, M.L.; D'Ascenzo, G.; Lagana, A.; Pusceddu, P. Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination. Talanta 2002, 58, 961-967.
2. Lee, S.K.; Kader, A.A. Preharvest. and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 2000, 20, 207-220.
3. Shao, L.H.; Li, J.T.; Guo, S.; Wang, S.E.; Guo, D.M. Determination of reduced and total vitamin C in beverage by high performance liquid chromatography. Acta Nutrimenta Sinica 2007, 29, 192-194.
4. McEoy, G.K. Drug 2000. American Society of Health-System Pharmacists, Inc, Bethesda, MD, 2000, pp. 3328-3330.
5. Hagen, T.M.; Ingersoll, R.T.; Lykkesfeldt, J.; Liu, J.; Wehr, C.M.; Vinarsky, V. (R)-a-Lipoic acid-supplemented old rats have improved mitochondrial function, decreased oxidative damage, and increased metabolic rate. FASEB Journal. FASEB J. 1999, 13, 411-418.
6. Chen, X.Y.; Li, X.M. Determination of vitamin C-the comparison between titration and national standard methods. Modern Preventive Medicine 2004, 31, 448-449.
7. Takahashi, F.; Jin, J. Rapid determination of ascorbic acid, dehy-droascorbic acid, and total vitamin C by electrochemiluminescence with a thin-layer electrochemical cell. Anal. Bioanal. Chem. 2009, 393, 1669-1675.
8. Dos-Reis, A.P.; Tarley, C.R.; Mello, L.D.; Kubota, L.T. Simple and sensitive electro analytical method for the determination of ascorbic acid in urine samples using measurements in an aqueous cationic micellar medium. Anal. Sci. 2008, 24, 1569-1574.
9. Wang, L.; Zhang, L.; She, S.; Gao, F. Direct fluorimetric determination of ascorbic acid by the supramolecular system of AA with b-cyclodextrin derivative. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2005, 61, 2737-2740.
10. Ostdal, H.; Andersen, H.J.; Nielsen, J.H. Antioxidative activity of urate in bovine milk. J. Agric. Food Chem. 2000, 48, 5588-5592.
11. Nielsen, J.H.; Hald, G.; Kjeldsen, L.; Andersen, H.J.; Ostdal, H. Oxidation of ascorbate in raw milk induced by enzymes and transition metals. J. Agric. Food Chem. 2001, 49, 2998-3003.
12. Zenki, M.; Tanishita, A.; Yokoyama, T. Repetitive determination of ascorbic acid using iron(III)-1.10-phenanthroline-peroxodisulfate system in a circulatory flow injection method. Talanta 2004, 64, 1273-1277.
13. Tang, Y.; Wu, M. A quick method for the simultaneous determination of ascorbic acid and sorbic acid in fruit juices by capillary zone electrophoresis. Talanta 2005, 65, 794-798.
14. Liu, T.Z.; Chin, N.; Kiser, M.D.; Bigler, W.N. Specific spectrophotom-etry of ascorbic-acid in serum or plasma by use of ascorbate oxidase. Clin. Chem. 1982, 28, 2225-2228.
15. Adriana, E.P.; Neli, K.H. A method for fast determination of psora-lens in oral solutions of phytomedicines using liquid chromatog-raphy. J. Pharm. Biomed. Anal. 2004, 36, 415-420.
16. Bognar, A.; Daood, H.G. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehy-droascorbic acids in foods. J. Chromatogr. Sci. 2000, 38, 162-168.
17. Song, W.O.; Beecher, G.R.; Eitenmiller, R.R. Modern Analytical Methodologies in Fat-and Water-Solubile Vitamins. (Chemical Analysis series), Vol. 154, John Wiley & Sons, New York, NY, 2000.
18. Patric, F.; Tamara, K.; Olivier, H. HPLC-UV determination of total vitamin C in a wide range of fortified food products. Food Chemistry 2006, 94, 626-631.
19. Zhou, Y.B.; Li, F.; Ding, J.S. Simultaneous determination of paracetamol and vitamin C in human plasma by HPLC method with gradient elution. Chin. Pharm. J. 2009, 44, 314-317.
20. He, P.; Yin, G.K. Separation and identification of ascorbic acid and its degradation products by gas chromatography-mass spectrometry. Chin. J. Chromatogr. 1987, 5, 111-112.