Study on the best analysis spectral section of NIR to detect alcohol concentration based on SiPLS

Procedia Engineering

Volumn 29, Issue , 2012, Pages 2285-2290

  Wang, Xiaofei ^a   Bao, Yanfei ^a   Liu, Guili ^a   Li, Gang ^b   Lin, Ling ^b  

^a BEIJING INFORMATION SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^b TIANJIN UNIVERSITY   (China)

Author keywords

Alcohol concentration; NIRS; SiPLS; The best spectrum band

Indexed keywords

ABSORPTION PEAKS; ALCOHOL CONCENTRATIONS; CORRELATION COEFFICIENT; INTERVAL PARTIAL LEAST SQUARES; MULTIPLE FREQUENCY; NIRS; PRODUCTION PROCESS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SECOND-HARMONIC; SIPLS; SPECTROGRAMS; SPECTRUM BANDS;

ELECTRONICS ENGINEERING;

MEAN SQUARE ERROR;

EID: 84863347691     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.01.302     Document Type: Conference Paper

References (9)

1. Daixi Li, Zhiyong Wu, Ruijun Xu, dai-xi Li, Yuanzhi Xu. Measurement of the Principal Compoents in Beer by Means of Near Infrared Spectroscopy. Chinese Journal of Analytical Chemistry, 2004, 32: 1070-1073. (Pubitemid 39286545)
2. Bang-zhu Peng, Ming-hua Long, Tian-li Yue, Yahong Yuan, Zhihua Zhao. Determination of alcohol concenteation in distilled spirit based on PLS-FT-NIRS.Transactions of the Chinese Society of Agricultural Engineering, 2007, 23: 233-237. (Pubitemid 46859546)
3. Shang-kun Feng, Hai-ju Xu. Study on Content of Beer Alcohol with Near Infrares Spectroscopy Based on Back-Propagation Neural Network. Infrared Technology, 2008, 30: 58-60.
4. Cozzolino.D, Kwiatkowski.M.J, Waters.E.J. A feasibility study on the use of visible and short wavelengths in the nearinfrared region for the non-destructive measurement of wine composition. Analytical and Bioanalytical Chemistry, 2007, 387: 2289-2295. (Pubitemid 46355178)
5. Iñón.Fernando A, Llario. Rafae, Garrigues.Salvadorl. Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations. Analytical & Bioanalytical Chemistry, 2005, 382: 1549-1561. (Pubitemid 41090461)
6. Chao-xi Geng, Qian Sun, Lei Tian, Donghai Han. Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid. Spectroscopy and Spectral Analysis, 2009, 29: 1805-1808.
7. Hong-xin Liu, Jun Zhang, Fu-rong Huang, Yong Bing, Lijuan He, Yuping Zeng, et al. In vestigation on the Quality Indicators of Beers Using NIR. Spectroscopy and Spectral Analysis, 2008, 28: 313-316. (Pubitemid 351617084)
8. Xiao-bang Hu, Jin Lv, Hui-jun Liu, Yang Shi, Tiebing Liu, Bobin Li. Quantitative Model of Alcohol and Acid in Chinese Rice Wine Based on Near-infrared Transmission Spectroscopy. Opto-Electronic Engineering, 2010, 37: 122-127.
9. Bin Chen, Hao Wang, Song Lin, Jiewen Zhao. Analysis of near infrared spectroscopy of beer alcohol content by correlation coefficients and genetic algorithms. Transactions of the Chinese Society of Agricultural Engineering, 2005, 21: 99-102. (Pubitemid 41135029)