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Volumn 32, Issue 8, 2004, Pages 1070-1073
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Measurement of the principal components in beer by means of near infrared spectroscopy
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Author keywords
Beer; Fourier transform near infrared spectroscopy; Linear regression; Partial least square; Quantitative analysis
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Indexed keywords
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
BEER;
CHEMICAL COMPOSITION;
INFRARED SPECTROSCOPY;
MODEL;
NEAR INFRARED SPECTROSCOPY;
QUANTITATIVE ANALYSIS;
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EID: 4644259386
PISSN: 02533820
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (19)
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References (6)
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