Response of sunshine bass (Morone chrysops x M. saxatilis) to digestible protein/ dietary lipid density and ration size at summer culture temperatures in the Southern United States

Aquaculture

Volumn 356-357, Issue , 2012, Pages 80-90

  Rawles, Steven D ^a   Green, Bartholomew W ^a   Gaylord, T Gibson ^b   Barrows, Frederic T ^c   McEntire, Matthew E ^a   Freeman, Donald W ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b BOZEMAN FISH TECHNOLOGY CENTER   (United States)

^c United States Department of Agriculture   (United States)

Author keywords

Hybrid striped bass; Protein and energy utilization; Ration size; Temperature

Indexed keywords

AMINO ACID; AMMONIA; FISH CULTURE; GROWTH; HYBRID; LIPID; MUSCLE; NUTRIENT CYCLING; PERCIFORM; PHOSPHORUS; PHYSIOLOGICAL RESPONSE; PROTEIN; TEMPERATURE EFFECT;

UNITED STATES;

MORONE; MORONE CHRYSOPS;

EID: 84863315851     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.05.033     Document Type: Article

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