Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type

Aquaculture

Volumn 356-357, Issue , 2012, Pages 98-104

  Wang, Wen Xiong ^a   Onsanit, Sarayut ^a   Dang, Fei ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Artificial diet; Assimilation; Bioavailability; Farmed fish

Indexed keywords

ARTIFICIAL DIET; BIOACCUMULATION; BIOAVAILABILITY; CADMIUM; COMMERCIAL SPECIES; CONCENTRATION (COMPOSITION); DIETARY SHIFT; FISH CULTURE; FOOD CONSUMPTION; JUVENILE; MARINE ENVIRONMENT; MERCURY (ELEMENT); ORGANIC ACID; PERCIFORM; POLLUTION EFFECT; PUBLIC HEALTH; RISK FACTOR; ZINC;

ACANTHOPAGRUS SCHLEGELII; BRASSICA NAPUS; CEPHALOPODA; ZEA MAYS;

EID: 84863310619     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.05.031     Document Type: Article

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