-
1
-
-
0033591467
-
Bacterial biofilms: A common cause of persistent infections
-
Costerton JW, Stewart PS, Greenberg EP. Bacterial biofilms: A common cause of persistent infections. Science 284: 1318-1322 (1999).
-
(1999)
Science
, vol.284
, pp. 1318-1322
-
-
Costerton, J.W.1
Stewart, P.S.2
Greenberg, E.P.3
-
3
-
-
1842612577
-
Bacterial biofilms: From the natural environment to infectious diseases
-
Hall-Stoodley L, Costerton JW, Stoodley P. Bacterial biofilms: From the natural environment to infectious diseases. Nat. Rev. Microbiol. 2: 95-108 (2004).
-
(2004)
Nat. Rev. Microbiol.
, vol.2
, pp. 95-108
-
-
Hall-Stoodley, L.1
Costerton, J.W.2
Stoodley, P.3
-
4
-
-
33645786322
-
Effect of farnesol on Staphylococcus aureus biofilm formation and antimicrobial susceptibility
-
Jabra-Rizk MA, Meiller TF, James CE, Shirtliff ME. Effect of farnesol on Staphylococcus aureus biofilm formation and antimicrobial susceptibility. Antimicrob. Agents Ch. 50: 1463-1469 (2006).
-
(2006)
Antimicrob. Agents Ch.
, vol.50
, pp. 1463-1469
-
-
Jabra-Rizk, M.A.1
Meiller, T.F.2
James, C.E.3
Shirtliff, M.E.4
-
5
-
-
0032581244
-
Significance of microbial biofilms in food industry: A review
-
Kumar CG, Anand SK. Significance of microbial biofilms in food industry: A review. Int. J. Food Microbiol. 42: 9-27 (1998).
-
(1998)
Int. J. Food Microbiol.
, vol.42
, pp. 9-27
-
-
Kumar, C.G.1
Anand, S.K.2
-
6
-
-
0035077009
-
Riddle of biofilm resistance
-
Lewis K. Riddle of biofilm resistance. Antimicrob. Agents Ch. 45: 999-1007 (2001).
-
(2001)
Antimicrob. Agents Ch.
, vol.45
, pp. 999-1007
-
-
Lewis, K.1
-
7
-
-
0035014383
-
Mechanisms of biofilm resistance to antimicrobial agents
-
Mah TF, O'Toole GA. Mechanisms of biofilm resistance to antimicrobial agents. Trends Microbiol. 9: 34-39 (2001).
-
(2001)
Trends Microbiol.
, vol.9
, pp. 34-39
-
-
Mah, T.F.1
O'Toole, G.A.2
-
8
-
-
69249230962
-
Biofilm formation and food safety in food industries
-
Shi X, Zhu X. Biofilm formation and food safety in food industries. Trends Food Sci. Tech. 20: 407-413 (2009).
-
(2009)
Trends Food Sci. Tech.
, vol.20
, pp. 407-413
-
-
Shi, X.1
Zhu, X.2
-
9
-
-
0036271967
-
Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation
-
Djordjevic D, Wiedmann M, McLandsborough LA. Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation. Appl. Environ. Microb. 68: 2950-2958 (2002).
-
(2002)
Appl. Environ. Microb.
, vol.68
, pp. 2950-2958
-
-
Djordjevic, D.1
Wiedmann, M.2
McLandsborough, L.A.3
-
10
-
-
33846689657
-
Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens
-
Kim SH, Wei CI. Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens. J. Food Protect. 70: 22-29 (2007).
-
(2007)
J. Food Protect.
, vol.70
, pp. 22-29
-
-
Kim, S.H.1
Wei, C.I.2
-
11
-
-
33748032064
-
Catheter lock solutions influence Staphylococcal biofilm formation on abiotic surfaces
-
Shanks RMQ, Sargent JL, Martinez RM, Graber ML, O'Toole GA. Catheter lock solutions influence Staphylococcal biofilm formation on abiotic surfaces. Nephrol. Dial. Transplant. 21: 2247-2255 (2006).
-
(2006)
Nephrol. Dial. Transplant.
, vol.21
, pp. 2247-2255
-
-
Shanks, R.M.Q.1
Sargent, J.L.2
Martinez, R.M.3
Graber, M.L.4
O'Toole, G.A.5
-
12
-
-
0025951915
-
Listeria monocytogenes: A foodborne pathogen
-
Farber JM, Peterkin PI. Listeria monocytogenes: A foodborne pathogen. Microbiol. Rev. 55: 476-511 (1991).
-
(1991)
Microbiol. Rev.
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
13
-
-
0022357176
-
Bacterial cell characteristics and conditions influencing their adhesion to poultry skin
-
Lillard HS. Bacterial cell characteristics and conditions influencing their adhesion to poultry skin. J. Food Protect. 48: 803-807 (1985).
-
(1985)
J. Food Protect.
, vol.48
, pp. 803-807
-
-
Lillard, H.S.1
-
14
-
-
0034982397
-
Listeria monocytogenes adheres to many materials found in food-processing environments
-
Beresford M, Andrew P, Shama G. Listeria monocytogenes adheres to many materials found in food-processing environments. J. Appl. Microbiol. 90: 1000-1005 (2001).
-
(2001)
J. Appl. Microbiol.
, vol.90
, pp. 1000-1005
-
-
Beresford, M.1
Andrew, P.2
Shama, G.3
-
15
-
-
0029830957
-
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
-
Blackman IC, Frank JF. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. J. Food Protect. 59: 827-831 (1996).
-
(1996)
J. Food Protect.
, vol.59
, pp. 827-831
-
-
Blackman, I.C.1
Frank, J.F.2
-
16
-
-
84955681306
-
Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactamt sanitizers and heat
-
Frank JF, Koffi RA. Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactamt sanitizers and heat. J. Food Protect. 53: 550-554 (1990).
-
(1990)
J. Food Protect.
, vol.53
, pp. 550-554
-
-
Frank, J.F.1
Koffi, R.A.2
-
17
-
-
84963847214
-
Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces
-
Krysinski EP, Brown LJ, Marchisello TJ. Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces. J. Food Protect. 55: 246-251 (1992).
-
(1992)
J. Food Protect.
, vol.55
, pp. 246-251
-
-
Krysinski, E.P.1
Brown, L.J.2
Marchisello, T.J.3
-
18
-
-
0142072733
-
Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni
-
Atterbury RJ, Connerton PL, Dodd CER, Rees CED, Connerton IF. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Appl. Environ. Microb. 69: 6302-6306 (2003).
-
(2003)
Appl. Environ. Microb.
, vol.69
, pp. 6302-6306
-
-
Atterbury, R.J.1
Connerton, P.L.2
Dodd, C.E.R.3
Rees, C.E.D.4
Connerton, I.F.5
-
19
-
-
0030907090
-
Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats
-
Ming X, Weber GH, Ayres JW, Sandine WE. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J. Food Sci. 62: 413-415 (1997).
-
(1997)
J. Food Sci.
, vol.62
, pp. 413-415
-
-
Ming, X.1
Weber, G.H.2
Ayres, J.W.3
Sandine, W.E.4
-
20
-
-
77952835677
-
Irradiation sensitivity of planktonic and biofilmassociated Listeria monocytogenes and L. innocua as influenced by temperature of biofilm formation
-
Niemira B. Irradiation sensitivity of planktonic and biofilmassociated Listeria monocytogenes and L. innocua as influenced by temperature of biofilm formation. Food Bioprocess Tech. 3: 257-264 (2010).
-
(2010)
Food Bioprocess Tech
, vol.3
, pp. 257-264
-
-
Niemira, B.1
-
21
-
-
33847355737
-
Combined effect of chelating agents and ultrasound on biolm removal from stainless steel surfaces. Application to 'Escherichia coli milk' and 'Staphylococcus aureus milk' biolms
-
Oulahal N, Martial-Gros A, Bonneau M, Blum LJ. Combined effect of chelating agents and ultrasound on biolm removal from stainless steel surfaces. Application to 'Escherichia coli milk' and 'Staphylococcus aureus milk' biolms. Biofilms 1: 65-73 (2004).
-
(2004)
Biofilms
, vol.1
, pp. 65-73
-
-
Oulahal, N.1
Martial-Gros, A.2
Bonneau, M.3
Blum, L.J.4
-
22
-
-
58549098023
-
Comparison among the effectiveness of ozone, nisin, and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropylene
-
Cabo ML, Herrera JJ, Crespo MD, Pastoriza L. Comparison among the effectiveness of ozone, nisin, and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropylene. Food Control 20: 521-525 (2009).
-
(2009)
Food Control
, vol.20
, pp. 521-525
-
-
Cabo, M.L.1
Herrera, J.J.2
Crespo, M.D.3
Pastoriza, L.4
-
23
-
-
78651413114
-
Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation
-
Speranza B, Corbo MR, Sinigaglia M. Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation. J. Food Sci. 76: M12-M16 (2011).
-
(2011)
J. Food Sci.
, vol.76
-
-
Speranza, B.1
Corbo, M.R.2
Sinigaglia, M.3
-
24
-
-
74249115131
-
The antimicrobial effect of oregano essential oil, nisin, and their combination against Salmonella enteritidis in minced sheep meat during refrigerated storage
-
Govaris A, Solomakos N, Pexara A, Chatzopoulou PS. The antimicrobial effect of oregano essential oil, nisin, and their combination against Salmonella enteritidis in minced sheep meat during refrigerated storage. Int. J. Food Microbiol. 137: 175-180 (2010).
-
(2010)
Int. J. Food Microbiol.
, vol.137
, pp. 175-180
-
-
Govaris, A.1
Solomakos, N.2
Pexara, A.3
Chatzopoulou, P.S.4
-
25
-
-
77952289078
-
Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin
-
Lee J, Kaletun G. Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin. Int. J. Food Microbiol. 140: 49-56 (2010).
-
(2010)
Int. J. Food Microbiol.
, vol.140
, pp. 49-56
-
-
Lee, J.1
Kaletun, G.2
-
26
-
-
1142285391
-
Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressure in the presence and absence of bacteriocins
-
Kalchayanand N, Dunne P, Sikes A, Ray B. Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressure in the presence and absence of bacteriocins. Int. J. Food Microbiol. 91: 91-98 (2004).
-
(2004)
Int. J. Food Microbiol.
, vol.91
, pp. 91-98
-
-
Kalchayanand, N.1
Dunne, P.2
Sikes, A.3
Ray, B.4
-
27
-
-
70350139597
-
Effect of lysozyme or nisin on survival of some bacteria treated with high pressure at subzero temperature
-
Malinowska-Pañczyk E, Kołodziejska I. Effect of lysozyme or nisin on survival of some bacteria treated with high pressure at subzero temperature. Braz. J. Microbiol. 40: 767-777 (2009).
-
(2009)
Braz. J. Microbiol.
, vol.40
, pp. 767-777
-
-
Malinowska-Pañczyk, E.1
Kołodziejska, I.2
-
28
-
-
36349030401
-
Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure, and refrigeration
-
Jofrre A, Garriga M, Aymerich T. Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure, and refrigeration. Meat Sci. 78: 53-59 (2008).
-
(2008)
Meat Sci.
, vol.78
, pp. 53-59
-
-
Jofrre, A.1
Garriga, M.2
Aymerich, T.3
-
29
-
-
37449009955
-
Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores
-
Gao YL, Ju XR. Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores. J. Microbiol. Meth. 72: 20-28 (2008).
-
(2008)
J. Microbiol. Meth.
, vol.72
, pp. 20-28
-
-
Gao, Y.L.1
Ju, X.R.2
-
30
-
-
74249108520
-
Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree
-
Ratphitagsanti W, De Lamo-Castellvi S, Balasubramaniam VM, Yousef AE. Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree. J. Food Sci. 75: M46-M52 2010).
-
(2010)
J. Food Sci.
, vol.75
-
-
Ratphitagsanti, W.1
de Lamo-Castellvi, S.2
Balasubramaniam, V.M.3
Yousef, A.E.4
-
31
-
-
77954357575
-
Effects of organic acids, nisin, lysozyme, and EDTAon the survival Yersinia enterocolitica population in inoculated oragnge beverages
-
Estrada CSM, Del Carmen Velazquez L, De Guzman AMS. Effects of organic acids, nisin, lysozyme, and EDTAon the survival Yersinia enterocolitica population in inoculated oragnge beverages. J. Food Safety 30: 24-39 2010).
-
(2010)
J. Food Safety
, vol.30
, pp. 24-39
-
-
Estrada, C.S.M.1
Del Carmen Velazquez, L.2
de Guzman, A.M.S.3
-
32
-
-
33745808009
-
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure
-
Koseki S, Yamamoto K. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure. Int. J. Food Microbiol. 110: 108-111.
-
Int. J. Food Microbiol.
, vol.110
, pp. 108-111
-
-
Koseki, S.1
Yamamoto, K.2
|