Isolation, molecular characterization, and antibiotic susceptibility of vibrio parahaemolyticus in Korean seafood

Foodborne Pathogens and Disease

Volumn 9, Issue 3, 2012, Pages 224-231

  Jun, Jin Woo ^a   Kim, Ji Hyung ^a   Choresca, Casiano H ^a   Shin, Sang Phil ^a   Han, Jee Eun ^a   Han, Sang Yoon ^a   Chai, Ji Young ^b   Park, Se Chang ^a  

^a USA   (South Korea)

^b Bundang Jesaeng Hospital   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFALOTIN; CEFAZOLIN; CEFEPIME; CEFOTAXIME; CEFOXITIN; CEFTAZIDIME; CEFUROXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; LEVOFLOXACIN; MEROPENEM; OFLOXACIN; PIPERACILLIN; PIPERACILLIN PLUS TAZOBACTAM; SULTAMICILLIN; TETRACYCLINE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CULTURE MEDIUM; FOOD CONTAMINATION; GENOTYPE; INCIDENCE; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RISK ASSESSMENT; SEA FOOD; SOUTH KOREA; STRAIN DIFFERENCE; VIBRIO PARAHAEMOLYTICUS;

VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 84863243313     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1018     Document Type: Article

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