Most commonly consumed foods and food perceptions in Native American women

American Journal of Health Behavior

Volumn 30, Issue 6, 2006, Pages 613-625

  Taylor, Christopher A ^a   Keim, Kathryn S ^b   Gilmore, Alicia C ^c   Parker, Stephany P ^d   Van Delinder, Jean L ^d  

^a OHIO STATE UNIVERSITY   (United States)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^d OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Diet; Food intake; Food patterning; Native American; Women

Indexed keywords

EID: 33751219249     PISSN: 10873244     EISSN: None     Source Type: Journal    
DOI: 10.5993/AJHB.30.6.8     Document Type: Article

References (52)

1. Broussard BA, Johnson A, Himes JH, et al. Prevalence of obesity in American Indians and Alaska Natives. Am J Clin Nutr. 1991;53:1535S-1542S.
2. Gittelsohn J, Wolever TM, Harris SB, et al. Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community. J Nutr. 1998;128:541-547.
3. Centers for Disease Control and Prevention. Diabetes Statistics in the United States. NIH 1999.
4. Welty TK. Health implications of obesity in American Indians and Alaska Natives. Am J Clin Nutr. 1991;53:1616S-1620S.
5. Osborn KL, Davis SM, Slattery M, et al. Four Corners Research Consortium for Native Americans and cancer research. Cancer. 1996;78:1629-1632.
6. Carpenter TM, Steggerda M. The food of the present-day Navajo Indians of New Mexico and Arizona. Food of the Navajo Indians. 1939;297-305.
7. Wolever TMS, Hamad S, Gittelsohn J, et al. Nutrient intake and food use in an Ojibwa-Cree community in northern Ontario assessed by 24h dietary recall. Nutr Research. 1997;17:603-618.
8. Edwards KA, Pryor S, Campbell J, et al. Calorie use and obesity among diabetic and non-diabetic Mvskoke Indians. J Cult Divers. 2000;7:36-40.
9. Cunningham PJ. Access to care in the Indian Health Service. Health Aff (Millwood). 1993;12:224-233.
10. Vaughan LA, Benyshek DC, Martin JF. Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults. J Am Diet Assoc. 1997;97:1275-1282.
11. Ikeda JP, Murphy S, Mitchell RA, et al.
12. Dietary quality of Native American women in rural California. J Am Diet Assoc. 1998;98:812-814.
13. Terry RD, Bass MA. Food practices of families in an Eastern Cherokee township. Ecol Food Nutr. 1984;14:63-70.
14. Kuhnlein HV. Factors influencing use of traditional foods among the Nuxalk people. J Can Diet Assoc. 1989;50:102-106.
15. Smith CJ, Schakel SF, Nelson RG. Selected traditional and contemporary foods currently used by the Pima Indians. J Am Diet Assoc. 1991;91:338-341.
16. Mayberry RH, Lindeman RD. A survey of chronic disease and diet in Seminole Indians in Oklahoma. Am J Can Nutr. 1963;13:127-134.
17. Agricultural Research Service. Design and Operation: the Continuing Survey of Food Intakes by Individuals and Health Knowledge Survey, 1994-1996, 1998. US Department of Agriculture 1999:
18. Nolan LJ, Freeman WL, D'Angelo AJ. Local research: needed guidance for the Indian Health Service's urban mission. Public Health Rep. 1996;111:320.
19. Noren J, Kindig D, Sprenger A. Challenges to Native American health care. Public Health Rep. 1998;113:22-33.
20. Teufel NI, Dufour DL. Patterns of food use and nutrient intake of obese and non-obese Hualapai Indian women of Arizona. J Am Diet Assoc. 1990;90:1229-1235.
21. Stegmayer P, Lovrien FC, Smith M, et al. Designing a diabetes nutrition education program for a Native American community. Diabetes Educ. 1988;14:64-66.
22. Pelican S, Proulx JM, Wilde J, et al. Dietary guidance workshop helps tribal program cooks make changes. J Am Diet Assoc. 1995;95:591-592.
23. Lawn J, Lawn P. Nutrition education for Native treatment centers. Arctic Med Res. 1991;Suppl:758-760.
24. Algert SJ. Teaching elementary school children about healthy Native American foods. J Nutr Educ Behav. 2003;35:105-106.
25. Johnston JL, Schneider LS. Effects of a one-month nutrition and exercise program in Blackfoot women elders. J Can Diet Assoc. 1988;49:249-253.
26. Basiotis PP, Lino M, Anand R. The diet quality of American Indians: evidence from the Continuing Survey of Food Intakes by Individuals. Family Economics and Nutrition Review. 1999;12:44-46.
27. Woteki CE. Measuring dietary patterns in surveys. Vital Health Stat 4. 1992;101-108.
28. Lieberman LS, PBobroff LB, Probart CK, Kurtz CS. A visual tool for improved cross-cultural dietary assessment. Am J Clin Nutr. 1994:59:5290 [abstract].
29. Lieberman LS, Probart CK, Schoenberg NE. Classification of food by African American women with diabetes. Diabetes 39 Suppl, 52A. 1990.
30. Parker SP. Understanding Health Risk in Limited-Income Women [Dissertation]. Oklahoma State University, Stillwater, OK, 2002.
31. Taylor CA, Hampl JS, Johnston CS. Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults. Eur J Clin Nutr. 2000;54:573-578.
32. Hampl JS, Taylor CA, Johnston CS. Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk? J Am Coll Nutr. 1999;18:582-590.
33. Hampl JS, Taylor CA, Booth CL. Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokers. Am J Health Promot. 2001;16:1-6.
34. Hampl JS, Heaton CL, Taylor CA. Snacking patterns influence energy and nutrient intakes but not body mass index. J Hum Nutr Diet. 2003;16:3-11.
35. National Center for Health Statistics. Design and operation: the National Health and Examination Survey, 1999-2002. Centers for Disease Control and Prevention 1999:
36. Oring KE, Plihal J. Using Q-methodology in program evaluation: a case study of student perceptions of actual and ideal dietetics education. J Am Diet Assoc. 1993;93:151-157.
37. Teufel NI. Nutrient-health associations in the historic and contemporary diets of Southwest Native Americans. Journal of Nutritional & Environmental Medicine. 1996;6:179-190.
38. Teufel NI. Nutrient characteristics of Southwest Native American pre-contact diets. Journal of Nutritional & Environmental Medicine. 1996;6:273-286.
39. Kuhnlein HV, Soueida R, Receveur O. Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age. J Am Diet Assoc. 1996;96:155-162.
40. Zephier EM, Ballew C, Mokdad A, et al. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study. Prev Med. 1997;26:508-515.
41. Turner NJ, Kuhnlein HV. Two important "root" foods of the Northwest Coast Indians: Springbank Clover (Trifolium wormskioldii) and Pacific Silverweed (Potentilla anserina ssp. pacifica). Economic Botany. 1982;36:411-432.
42. Lowie RH. Indians of the Plains. Lincoln: University of Nebraska Press; 1982.
43. Zawadiuk ER. Historical look at foods eaten by Native people in Northeastern Alberta in the early 1900s. Can Home Econ J. 1990;40:64-65.
44. Merian L. The Problem of Indian Administration. Institute for Government Research 1928.
45. Story M, Bass MA, Wakefield LM. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc. 1985;85:975-977.
46. Murphy NJ, Schraer CD, Thiele MC, et al. Dietary change and obesity associated with glucose intolerance in Alaska Natives. J Am Diet Assoc. 1995;95:676-682.
47. Wein EE. Foods and nutrients in reported diets versus perceived ideal diets of Yukon Indian people. J Nutr Educ. 1996;28:202-208.
48. deGonzague B, Receveur O, Wedll D, et al. Dietary intake and body mass index of adults in 2 Ojibwe communities. J Am Diet Assoc. 1999;99:710-716.
49. Harnack L, Sherwood N, Story M. Diet and physical activity patterns of urban American Indian women. Am J Health Promot. 1999;13:233-236, iii.
50. Ikeda JP, Dugan S, Feldman N, et al. Native American in California surveyed on diets, nutrition needs. Calif Agric. 1993;47:8-10.
51. Wein EE, Hawrysh ZJ, Gee MI. Food preferences and food health beliefs of native school children and mothers in Northern Alberta. Ecol Food Nutr. 1993;29:259-273.
52. Wierenga ME, Hewitt JB. Facilitating diabetes self-management. Diabetes Educ. 1994;20:138-142.